Disappointing
2 stars
Frozen are better quality and taste.
Mixed. Sometimes very fresh, sometimes very hard.
2 stars
Mixed. Sometimes very fresh, sometimes very hard.
1/2 of a pack
- Energy313kJ 74kcal4%
- Fat1.2g2%
- Saturates0.4g2%
- Sugars1.8g2%
- Salt<0.01g0%
of the reference intake*
Typical values per 100g: Energy 392kJ / 93kcal
Product Description
- Hand Shelled Garden Peas
- Hand harvested, sweet peas popped from the pod
- Ready to Cook Hand harvested, sweet peas popped from the pod
- Pack size: 160G
Information
Storage
Keep refrigerated.
Cooking Instructions
Microwave
Instructions: See Other Cooking Instructions for Microwave Instructions with correct wattage (800W, 900W).
Microwave from frozen
Instructions: Microwave. 800W 2 mins 30 secs / 900W 2 mins
Do not remove from packaging. Pierce bag several times and place on a non-metallic plate. Leave to stand for 1 minute 30 secs after cooking
Follow conventional microwave instructions above.
Steam
Instructions: Remove all packaging. Place in a steamer for 3-5 minutes or until tender. Time: 3-5 minutes Steam over a pan of simmering water for {3-5} minutes.
Hob
Instructions: Remove all packaging. Place in a pan of boiling water, cover and bring back to the boil. Reduce heat and simmer for 3-4 minutes or until tender. Drain well before serving.
Time: 3-4 minutes
Produce of
Grown in ----
Preparation and Usage
Take care when handling or opening the pack as hot steam may escape.
Washed and ready to cook
Do not eat raw.
Number of uses
2 Servings
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Drained weight
-;-
Net Contents
160g
Nutrition
| Typical Values | Per 100g | 1/2 of a pack (80g) |
|---|---|---|
| Energy | 392kJ / 93kcal | 313kJ / 74kcal |
| Fat | 1.5g | 1.2g |
| Saturates | 0.6g | 0.4g |
| Carbohydrate | 10.4g | 8.3g |
| Sugars | 2.2g | 1.8g |
| Fibre | 5.3g | 4.2g |
| Protein | 6.9g | 5.5g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Pack contains 2 servings. | - | - |
| As sold | - | - |
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