A very poor buy!
We order groceries for a week ahead. These arrived and looked dried out on the day of delivery. i cooked them the day after, well within date and they were tough and stringy.I had to throw some, which were brown, away. This is NOT GOOD ENOUGH Tesco!
Handy and fresh
Quick to use
Not a happy.
For the last two weeks the quality of these beans have been disgusting. They are brown and obviously had it. As I am doing click and collect I cannot choose them myself so that is also a draw back as if I were to pick them I would make sure I chose the greener looking ones. I had three packs delivered last Friday they all went into the waste bin. I would have returned them but I am not entering any shops.The week before that one of the bags went into the bin. I wrote an email to Tesco asking for a refund but as yet have not had a reply. I know it is difficult times and the staff are working extra hard.
Decent and worth it
Nice texture and good quantity. I don't understand the criticism of others about the colour or texture. Perhaps they weren't cooking it properly. Pretty simple: enough water to submerge but not too much if you want to steam it a little. Hoped for a stronger flavour but it's still nice enough.
awful quality
Quality was awful - had to throw 50% away
No great.
These aren't the nicest beans I've tried. They seem to take a while to soften and they turn brown when cooked
just gorgeous
lovely and tender - beautiful flavour - definately 5stars
Best sliced runner beans I have ever had
Best runner beans I have ever had. And having them sliced is a plus for me as I have a problem with my right wrist. I have tried putting them in the microwave but I think they are better on the hob. I have them EVERY night ! Thank you Tesco
They came out of the packet sweaty even though the
They came out of the packet sweaty even though they were the right date on the package.Cooked them and they were anemic looking,not green at all,and were hard and inedible.
String the beans first, Tesco! Poor quality.
When preparing runner beans, any cook or chef worthy of the name will first remove the “strings” down either side of the bean, because they are tough, fibrous and... well... stringy. This is not done with this product, so half the weight of each pack needs to be discarded, or the strings will spoil the texture of the entire pack. This makes them very poor value for money (and it’s ridiculously time-consuming to pick out the strings).
