Water, Organic Soybeans (29%) (Soya), Organic Rice, Salt, Yeast, Koji Culture
Store in a cool, dark place. Refrigerate after opening and consume within 3 months.
Produced in Japan, packed in the UK
Jar. Recyclable
100g ℮
| Typical Values | Per 100g |
|---|---|
| Energy kJ | 791kJ |
| Energy kcal | 189kcal |
| Fat | 6.2g |
| of which saturates | 1.0g |
| Carbohydrate | 18.0g |
| of which sugars | 13.6g |
| Fibre | 4.9g |
| Protein | 10.3g |
| Salt | 11.5g |
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Average of 5 stars
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Really versatile product, use on fish, chicken, in soup. Add to stews to kick it up, like a broth secret ingredient! We make wonderful soup with leftovers and noodles.
Used it with sea bass fillets - it was wonderful, full of flavour.
The best miso paste I have used, so great and versatile! I use it for broths, stiry frys, in a dressing! Love that it is organic and unpasteurised! Highly recommended!
