Best Miso I've tried
By far the best Miso soup I have tasted... The tiny packet of dried ingredients somehow transformed itself into large pieces of what I assume is a type of seaweed. Well worth trying...
Miso (69%) (Water, Soya Beans, Rice, Salt), Water, Cornstarch Syrup, Vegetable Oil (Rapeseed Oil, Soybean Oil), Rice Wine, Alcohol, Dried Wakame (2%), Spring Onion (2%), Soya Lecithin, Yeast Extract
Store in a cool dry place
Miso made in Japan
3 x 20g servings
3 x 20g ℮
|Typical Values||Per 100g contains||Serving (20g) contains|
|Energy||220 kcal||45 kcal|
|-||922 kJ||189 kJ|
|of which saturates||1.1g||0.2g|
|of which sugar||10.6g||2.2g|
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