of the reference intake*
Typical values per 100g: Energy 2659kJ / 646kcal
INGREDIENTS: Rapeseed Oil, White Wine Vinegar, Water, Extra Virgin Olive Oil (7%), Garlic Purée (5%) [Water, Dried Garlic, Acidity Regulator (Citric Acid)], Free Range Reconstituted Dried Egg [Dried Egg Yolk, Water], Sugar, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Concentrated Lemon Juice.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 8 weeks and by date shown.
Shake gently before use.
11 Servings
Jar. Recycle
165g e
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 2659kJ / 646kcal | 399kJ / 97kcal |
| Fat | 69.7g | 10.5g |
| Saturates | 5.4g | 0.8g |
| Carbohydrate | 3.6g | 0.5g |
| Sugars | 2.2g | 0.3g |
| Fibre | 0.9g | 0.1g |
| Protein | 0.7g | 0.1g |
| Salt | 1.1g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 3.5 stars
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Does not resemble Aioli - it's a terrible tribute and that's being kind. Can barely discern any garlic, instead overpowered by the vinegar it contains. Thin consistency, more like a sharp, cheap burger van mayo. Hard to find any positives.
Good Quality. Easier to use than Garlic Mayo. But please use a Bigger pack size 350 G Minimum. Same aplly for Tartar Sauce, Horseradish , and Bearnaise.
