Itsu Miso'easy Traditional Miso 5X21g
Product Description
- Vegetarian gluten free miso soup paste
- [for easy and delicious recipes visit www.itsu.com/recipes]
- [eat beautiful]
- itsu's traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light, a source of protein & packed with nutrients, minerals & vitamins. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
- 21 calories per serving
- For soups [just add hot water], dressings, marinades & more
- High in protein
- Gluten free
- No artificial flavours or colours
- Suitable for vegetarians
- Pack size: 21g
- High in protein
Information
Ingredients
Soybean Paste (Water, Soya Bean, Rice, Salt), Water, Alcohol, Yeast Extract Powder, Salt, Sugar, Seasoned Kelp Extract (Kelp, Salt, Dextrin)
Allergy Information
- Free From: Gluten
Storage
Store in a cool dry place.
Country of Origin
Japan
Origin Free Text
Made in Japan
Preparation and Usage
- Serving suggestions:
- As a soup, as a marinade, in dressings
- To prepare [as a soup]:
- 1. Empty miso into a small mug or bowl
- 2. Approx. 2/3 rds full, add 200ml of hot [not boiling] water
- 3. Stir & enjoy!
Number of uses
5 This pack contains 5 servings
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- Made for:
- itsu [grocery] Ltd,
- 1st Floor,
- 16a Great Peter Street,
- London,
- SW1P 2BX,
Return to
- itsu [grocery] Ltd,
- 1st Floor,
- 16a Great Peter Street,
- London,
- SW1P 2BX,
- UK.
- www.itsu.com/grocery
Net Contents
5 x 21 Grams ℮
Nutrition
| Typical Values | Typical Values per: 100g | per: sachet (21g) |
|---|---|---|
| Energy (kJ) | 415 | 87 |
| Energy (kcal) | 99 | 21 |
| Fat (g) | 3.2 | 0.7 |
| Of which saturates (g) | 0.5 | 0.1 |
| Carbohydrates (g) | 8.2 | 1.7 |
| Of which sugars (g) | 5.3 | 1.1 |
| Fibre (g) | 2.2 | 0.5 |
| Protein (g) | 8.2 | 1.7 |
| Salt (g) | 8.42 | 1.77 |
| This pack contains 5 servings | - | - |
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