Soybean Paste (Water, Soya Beans, Rice, Salt), Water, Sesame Oil, Alcohol, Sugar, Yeast Extract Powder, Kelp Extract (Kelp, Salt, Dextrin), Salt, Shiitake Mushroom Extract, Onion Powder, Chilli Pepper, Coriander, Ginger Powder, Japanese Pepper, Black Pepper
Store in a cool, dry place.
Lovingly made in Japan
This pack contains 3 servings
3 x 20g ℮
| Typical Values | per: 100g | per: sachet (20g) |
|---|---|---|
| Energy (kJ) | 651 | 130 |
| Energy (kcal) | 155 | 31 |
| Fat (g) | 6.8 | 1.4 |
| of which saturates (g) | 1.1 | 0.2 |
| Carbohydrates (g) | 13 | 3 |
| of which sugars (g) | 7.6 | 1.5 |
| Fibre (g) | 2.7 | 0.5 |
| Protein (g) | 9.1 | 1.8 |
| Salt (g) | 9.12 | 1.82 |
| This pack contains 3 servings | - | - |
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Average of 5 stars
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The chilli twist in the miso is very nice and add a little kick to this soup.
I think Japanese food is usually too delicate for me, but I am so glad to have found this product. I have been having it as a soup in a cup and it is absolutely delicious. Boil the kettle and add the water to the paste. You can add other things ( veg/ meat) and make a meal of it but as an instant snack it is really fab.
