Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | as a soup per 100 ml | per sachet |
|---|---|---|
| Energy (kJ) / (kcal) | 59 / 14 | 130 / 31 |
| Fat (g) | 0.6 | 1.4 |
| of which saturates (g) | <0.1 | <0.1 |
| Carbohydrate (g) | 0.2 | 1.2 |
| of which sugars (g) | Ig | 2.6 |
| Fibre (g) | 0.7 | <0.5 |
| Protein (g) | 0.8 | 1.8 |
| Salt (g) | 0.84 | |
| Manganese (mg) / (%RI) | 0.06 /3 | 0.14 / 7 |
| Copper (mg) / (%RI) | 0.02 / 2 | 0.04 /4 |
| RI = reference intake | - | - |
| This pack contains 3 sachets | - | - |
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