Miso Tasty Spicy Udon Noodle Kit 472G

Miso Tasty Spicy Udon Noodle Kit 472G
£ 3.50
£0.74/100g
  • Suitable for vegetarians

Product Description

  • Spicy Udon Noodle Kit
  • Connect with Me
  • Facebook/ lovemisotasty
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  • Fun Facts
  • Our Udon Noodle Kit is based on the classic street food dish yaki udon. Typically found in busy food markets in Japan, this is a stir fry noodle that is cooked on a hot plate called a Teppanyaki.
  • Traditionally, fresh udon is made by kneading the soft dough with you feet
  • What is Miso?
  • A staple in Japanese cooking, miso is a naturally fermented soybean paste which is famed for its ancient superfood qualities.
  • Plant Protein, Source of Antioxidants, Fermented Goodness
  • Shinshu region Japan
  • The proud origin of our signature miso
  • Hungry for more ideas & recipes?
  • Head over to our Miso Tasty YouTube channel
  • With udon noodles, red miso pastes, smoky chilli pastes and sesame oils.
  • Miso Tasty's Udon Noodle Kits create a delicious Japanese-inspired stir-fry. Our signature miso paste is enhanced with smoky chilli and softened by rich sesame oil. These warming flavours deliver a balanced and powerful punch. You can enjoy a delicious Japanese meal in minutes - simply add fresh ingredients!
  • Our Story
  • Miso Tasty was created by passionate foodie, chef and award-winning entrepreneur, Bonnie Chung.
  • ''For years, miso was my secret weapon in the kitchen. But my fascination for this ancient Japanese superfood led me to embark upon a 3 year quest around the world, to make my very own miso!
  • My recipes are all created using the best miso in Japan, packed full of authentic flavour and natural goodness!''
  • Miso expert & founder
  • Bonnie Chung
  • Chilli rating - 2
  • Full kit flavour
  • Ready in 6 mins
  • Smoky chilli, sesame & miso
  • Vegetarian Society approved
  • Pack size: 472g
  • 2x Udon Noodle Nests
  • Miso Tasty Red Miso Pastes
  • Smoky Chilli Pastes
  • Sesame Oils

Information

Ingredients

Udon Noodles (85%) (Wheat Flour, Water, Modified Tapioca Starch, Salt, Acidity Regulators: Lactic Acid, Sodium Lactate, Acetic Acid, Sodium Malates, Glucono Delta-Lactone), Miso Paste (8%) (Water, Soybeans, Rice, Salt, Cornstarch Syrup, Rice Wine, Rapeseed Oil, Soybean Oil, Alcohol, Soya Lecithin, Yeast Extract), Chilli Paste (5%) (Spirit Vinegar, Glucose, Wheat Flour, Chilli, Cumin, Salt, Oregano, Garlic, Silicon Dioxide, Water, Alcohol, Garlic, Onion, Yeast Extract, Barley Malt Extract), Sesame Oil (2%) (Sesame Oil, Tocopherol Rich Extract)

Storage

Store in a cool dry place. Once opened store in an airtight container.

Country of Origin

Japan

Origin Free Text

Miso made in Japan

Preparation and Usage

  • Start Your Stir Fry
  • 1. Prep a handful of veg & protein
  • 2. Sizzle
  • Heat a tbsp of cooking oil in a hot pan or wok until smoking, then add your veg and protein and cook through.
  • 3. Add Noodles
  • Add the udon noodles to the pan, stir the noodles to loosen them and mix together with the ingredients.
  • 4. Mix It Up with Miso
  • In a separate bowl, mix together the miso paste, smoky chilli paste and sesame oil, then pour directly into the pan, and stir through.
  • 5. Top Tip
  • Turn up the heat for 30 seconds and let the noodles catch slightly before plating up! This is how its cooked on a Teppanyaki pan in Japan.
  • 6. Finishing Touches
  • Why not finish your dish like a pro with fresh herbs like coriander or chives, or a pinch of seeds or nuts for a tasty crunch!
  • Instructions for one portion - double up for 2
  • Enjoy your udon noodles differently each time!
  • Give your Udon Noodles an Extra Twist
  • Tasty Twists from your Kitchen Cupboard
  • Add Warmth
  • Add 2 tsps. of freshly grated ginger to Step 4 for a warmer sweet heat that adds a further level of spice to this dish.
  • Add Zest
  • Add a splash of vinegar or a squeeze of lemon juice to Step 4, for a more balanced flavour, cutting through the richness of the miso and sesame.
  • Add Umami
  • In Osaka, freshly grated cheese is added to the top of fried udon, as a cheeky topping! Umami power!
  • The Perfect Pairings
  • Your Tasty Leftovers!
  • Got some bits leftover from dinner last night? Add your leftover roast from the fridge for a quick meal in minutes!
  • Cupboard Superstars
  • Tinned or frozen vegetables are quick to cook before adding to noodles. Tinned or jarred also works well. No need to shop for extra ingredients!
  • Grab & Go!
  • Just grab some deli-style items such as cooked seafood, meats and vegetables and simply add to your noodles.

Number of uses

2

Recycling info

Recyclable Box

Name and address

  • Miso Tasty Ltd,
  • PO Box 68534,
  • London,
  • SW15 9FB.

Return to

  • Miso Tasty Ltd,
  • PO Box 68534,
  • London,
  • SW15 9FB.
  • misotasty.com

Net Contents

472 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100gPer Serving Half Pack
Energy kJ728 kJ1719 kJ
Energy kcal173kcal409kcal
Fat3.3g7.7g
of which saturates0.5g1.2g
Carbohydrates32.0g75.4g
of which sugar5.2g12.4g
Fibre1.7g3.9g
Protein4.3g10.2g
Salt1.5g3.5g

Using Product Information

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