- Spicy Udon Noodle Kit
- Connect with Me
- Facebook/ lovemisotasty
- Instagram and Twitter @misotasty
- Fun Facts
- Our Udon Noodle Kit is based on the classic street food dish yaki udon. Typically found in busy food markets in Japan, this is a stir fry noodle that is cooked on a hot plate called a Teppanyaki.
- Traditionally, fresh udon is made by kneading the soft dough with you feet
- What is Miso?
- A staple in Japanese cooking, miso is a naturally fermented soybean paste which is famed for its ancient superfood qualities.
- Plant Protein, Source of Antioxidants, Fermented Goodness
- Shinshu region Japan
- The proud origin of our signature miso
- Hungry for more ideas & recipes?
- Head over to our Miso Tasty YouTube channel
- With udon noodles, red miso pastes, smoky chilli pastes and sesame oils.
- Miso Tasty's Udon Noodle Kits create a delicious Japanese-inspired stir-fry. Our signature miso paste is enhanced with smoky chilli and softened by rich sesame oil. These warming flavours deliver a balanced and powerful punch. You can enjoy a delicious Japanese meal in minutes - simply add fresh ingredients!
- Our Story
- Miso Tasty was created by passionate foodie, chef and award-winning entrepreneur, Bonnie Chung.
- ''For years, miso was my secret weapon in the kitchen. But my fascination for this ancient Japanese superfood led me to embark upon a 3 year quest around the world, to make my very own miso!
- My recipes are all created using the best miso in Japan, packed full of authentic flavour and natural goodness!''
- Miso expert & founder
- Bonnie Chung
- Chilli rating - 2
- Full kit flavour
- Ready in 6 mins
- Smoky chilli, sesame & miso
- Vegetarian Society approved
- Pack size: 472g
- 2x Udon Noodle Nests
- Miso Tasty Red Miso Pastes
- Smoky Chilli Pastes
- Sesame Oils
Udon Noodles (85%) (Wheat Flour, Water, Modified Tapioca Starch, Salt, Acidity Regulators: Lactic Acid, Sodium Lactate, Acetic Acid, Sodium Malates, Glucono Delta-Lactone), Miso Paste (8%) (Water, Soybeans, Rice, Salt, Cornstarch Syrup, Rice Wine, Rapeseed Oil, Soybean Oil, Alcohol, Soya Lecithin, Yeast Extract), Chilli Paste (5%) (Spirit Vinegar, Glucose, Wheat Flour, Chilli, Cumin, Salt, Oregano, Garlic, Silicon Dioxide, Water, Alcohol, Garlic, Onion, Yeast Extract, Barley Malt Extract), Sesame Oil (2%) (Sesame Oil, Tocopherol Rich Extract)
Store in a cool dry place. Once opened store in an airtight container.
Country of Origin
Origin Free Text
Miso made in Japan
Preparation and Usage
- Start Your Stir Fry
- 1. Prep a handful of veg & protein
- 2. Sizzle
- Heat a tbsp of cooking oil in a hot pan or wok until smoking, then add your veg and protein and cook through.
- 3. Add Noodles
- Add the udon noodles to the pan, stir the noodles to loosen them and mix together with the ingredients.
- 4. Mix It Up with Miso
- In a separate bowl, mix together the miso paste, smoky chilli paste and sesame oil, then pour directly into the pan, and stir through.
- 5. Top Tip
- Turn up the heat for 30 seconds and let the noodles catch slightly before plating up! This is how its cooked on a Teppanyaki pan in Japan.
- 6. Finishing Touches
- Why not finish your dish like a pro with fresh herbs like coriander or chives, or a pinch of seeds or nuts for a tasty crunch!
- Instructions for one portion - double up for 2
- Enjoy your udon noodles differently each time!
- Give your Udon Noodles an Extra Twist
- Tasty Twists from your Kitchen Cupboard
- Add Warmth
- Add 2 tsps. of freshly grated ginger to Step 4 for a warmer sweet heat that adds a further level of spice to this dish.
- Add Zest
- Add a splash of vinegar or a squeeze of lemon juice to Step 4, for a more balanced flavour, cutting through the richness of the miso and sesame.
- Add Umami
- In Osaka, freshly grated cheese is added to the top of fried udon, as a cheeky topping! Umami power!
- The Perfect Pairings
- Your Tasty Leftovers!
- Got some bits leftover from dinner last night? Add your leftover roast from the fridge for a quick meal in minutes!
- Cupboard Superstars
- Tinned or frozen vegetables are quick to cook before adding to noodles. Tinned or jarred also works well. No need to shop for extra ingredients!
- Grab & Go!
- Just grab some deli-style items such as cooked seafood, meats and vegetables and simply add to your noodles.
Number of uses
Name and address
- Miso Tasty Ltd,
- PO Box 68534,
- SW15 9FB.
- Miso Tasty Ltd,
- PO Box 68534,
- SW15 9FB.
472 Grams ℮
|Typical Values||Typical Values Per 100g||Per Serving Half Pack|
|Energy kJ||728 kJ||1719 kJ|
|of which saturates||0.5g||1.2g|
|of which sugar||5.2g||12.4g|
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