Tasteless and a good way to ruin good chicken!
This is described as a coconut curry, with the delicate flavours of lemongrass and ginger. After 40 years of eating in Malaysian/Indonesian/Chinese/Thai food restaurants in London and Amsterdam, neither of us could discern ANY coconut, lemongrass or ginger in this - the flavours are so delicate as to be tasteless, although there is a slightly sour flavour! Anybody could make a better tasting curry than this from scratch, with the basic ingredients of coconut, lemongrass and ginger, etc!
Bland & super mild it can be improved.....
It’s very mild and smelled very when I added the chicken to it. I used two packets to about 700g of chicken. I added more of the ingredients on the list. So a added a spoonful of galangal, a crushed lemon grass, a bit of anchovy, sprinkle or two of coriander powder, cumin powder, white pepper, Splash of thai fish sauce and a tiny bit to cayenne pepper and a some fresh coriander. I cooked for longer as I like soft chicken. My husband enjoyed it. He said it was similar to Tesco yellow curry jars they used to sell. Bring those back please!
Poor taste hardly spicy very mild and ingredian
Poor taste hardly spicy very mild and ingrediants non existing