Best Flavour of Soft Bakes
These are now my favourite variety of Belvita Soft Bakes. They have a nice soft texture which I really enjoy and the blueberry flavour is also well balanced.
of the reference intake*
Typical values per 100g: Energy 1623 kJ
Cereals 44, 2 % [Wheat Flour 25 %, Wholegrain Cereals 17 % (Oat Grits 12 %, Wholegrain Wheat Flour 1 %, Wholegrain Crushed Buckwheat 1 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %), Rice Flour 2 %, Malted Wheat Flour 0, 2 %], Sugar, Rapeseed Oil, Modified Cornstarch, Sweetened Dried Blueberries 6 % [Blueberries 2, 5 %, Sugar, Glucose-Fructose Syrup, Dextrose, Flavouring, Acidity Regulator (Citric Acid)], Inulin, Isomaltulose****, Humectant (Glycerol), Currant Raisins 1, 5 %, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Salt, Emulsifier (Soya Lecithins), Redcurrant Juice Concentrate 0, 3 %, Raising Agent (Sodium Carbonates), Wheat Gluten, Dextrose, Flavourings, **** Isomaltulose is a source of Glucose and Fructose
Store in a cool, dry place.
This pack contains 5 Soft Bakes
|Typical Values||100 g||%** / 100 g||50 g||%** / 50 g|
|Energy||1623 kJ||812 kJ|
|-||387 kcal||193 kcal|
|Fat||12 g||5.9 g|
|of which saturates||1.1 g||0.6 g|
|Carbohydrate***||62 g||31 g|
|of which sugars||21 g||11 g|
|of which starch||34 g||17 g|
|Fibre||7.5 g||3.8 g|
|Protein||5.4 g||2.7 g|
|Salt||0.60 g||0.30 g|
|Calcium||265 mg||33 % of NRV**||132 mg||17 % of NRV**|
|Magnesium||142 mg||38 % of NRV**||71 mg||19 % of NRV**|
|Iron||4.3 mg||30 % of NRV**||2.1 mg||15 % of NRV**|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-||-|
|** Nutrient Reference Value||-||-||-||-|
|*** Contains minimum 15 g Slowly Digestible Starch per 100 g||-||-||-||-|
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