Guideline Daily Amounts
- 9%of the reference intake
- 7%of the reference intake
- 3%of the reference intake
- 12%of the reference intake
- 5%of the reference intake
|Typical Values||100 g||%** / 100 g||50 g portion||%** / 50 g|
|Energy||1591 kJ||795 kJ|
|-||378 kcal||189 kcal|
|Fat||10 g||5.1 g|
|of which saturates||1.0 g||0.5 g|
|Carbohydrate**||64 g||32 g|
|of which sugars||22 g||11 g|
|of which starch||35 g||18 g|
|Fibre||7.5 g||3.8 g|
|Protein||5.4 g||2.7 g|
|Salt||0.62 g||0.31 g|
|Calcium||266 mg||33 % of NRV**||133 mg||17 % of NRV**|
|Magnesium||120 mg||32 % of NRV**||60.1 mg||16 % of NRV**|
|Iron||4.2 mg||30 % of NRV**||2.1 mg||15 % of NRV**|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-||-|
|** Nutrient Reference Value(s)||-||-||-||-|
|*** Contains minimum 15 g Slowly Digestible Starch per 100 g||-||-||-||-|
|50 g = 1 biscuit. 5 x 50 g per pack||-||-||-||-|
|Contains 8.95 g wholegrain cereals per serving (50 g)||-||-||-||-|
|A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron||-||-||-||-|
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