Guideline Daily Amounts
- Energy
- 815kJ 194kcal
- Fat
- 5.9g
- Saturates
- 0.6g
- Sugars
- 11g
- Salt
- 0.2g
Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100g | % per 100g | 50 g | % 50 g |
|---|---|---|---|---|
| Energy | 1629 kJ | 815 kJ | 10 % | |
| - | 388 kcal | 194kcal | 10 % | |
| Total Fat | 12.00 g | 5.90 g | 8 % | |
| Saturated Fat | 1.10 g | 0.60 g | 3 % | |
| Available Carbohydrate | 63.00 g | 31.00 g | 12 % | |
| Total Sugars | 21.00 g | 11.00 g | 12 % | |
| Starch | 35.00 g | 17.00 g | ||
| Dietary Fiber (EC definition) | 7.50 g | 3.80 g | ||
| Protein | 5.40 g | 2.70 g | 5 % | |
| Equivalent As Salt *to Sodium | 0.32 g | 0.16 g | 3 % | |
| Calcium | 288.00 mg | 36 % | 144.00 mg | 18 % |
| Iron | 4.40 mg | 32 % | 2.20 mg | 16 % |
| Magnesium | 130.00 mg | 35 % | 64.80 mg | 17 % |
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