Kallo Belgian Milk Chocolate Mini Rice Cakes 4X21g

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image 1 of Kallo Belgian Milk Chocolate Mini Rice Cakes 4X21g
£ 1.99
£2.37/100g
New
  • Suitable for vegetarians
per portion pack
  • Fat5.0g
    7.0%
  • Saturates3.0g
    15.0%
  • Sugars6.3g
    7.0%
  • SaltTraceg
    <1.0%

of the reference intake*
Typical values per 100g: Energy 2,077kJ/496kcal

Product Description

  • Mini Rice Cakes Coated with Belgian Milk Chocolate
  • Certified Carbon Neutral® Company
  • CarbonNeutral.com
  • Have your cake and eat it!
  • Here at Kallo, we don't think being healthy has to mean saying no to all the things you love. We believe life is about what you can, not what you can't have - and eating the right way is about loving food and living life in a positively fabulous fashion!
  • For munching on the move
  • 104 calories per portion pack
  • Non wheat recipe
  • Gluten free
  • No artificial colours, flavours or preservatives
  • Vegetarian friendly
  • Pack size: 21g

Information

Ingredients

Milk Chocolate (60%) [Sugar, Cocoa Butter, Whole Milk Powder (15%), Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavour], Wholegrain Rice (40%)

Allergy Information

  • Free From: Gluten, Wheat

Storage

Store in a cool, dry place. Keep away from direct sunlight.

Country of Origin

Netherlands

Origin Free Text

Made in the Netherlands with ingredients from various countries

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Name and address

  • Kallo Foods Ltd,
  • River View,
  • Surrey,
  • GU17 9AB.

Return to

  • Drop Us a Line
  • Kallo Foods Ltd,
  • River View,
  • Surrey,
  • GU17 9AB.
  • 0345 602 1519
  • consumerservices@kallofoods.com
  • For all things Kallo, visit: www.kallo.com

Net Contents

4 x 21 Grams ℮

Nutrition

Typical ValuesTypical Values per 100gper portion pack
Energy 2,077kJ/496kcal436kJ/104kcal
Fat 23.8g5.0g
of which saturates 14.2g3.0g
Carbohydrate 62.6g13.1g
of which sugars 29.9g6.3g
Protein 6.6g1.4g
Salt 0.1gtrace

Using Product Information

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