a cupboard essential but never in stock!
Please start stocking these again Tesco, they are a store cupboard essential but NEVER in stock!
Bargain backup spud.
I always wash them and marinate them in a stew...(or, whatever else I am cooking) I would'nt eat them on their own with butter like I would a normal potatoe though.
Product is a godsend.
I have Multiple Sclerosis and my hands don't work properly, I certainly CANNOT peel vegetables any more, so having a product I don't have to peel is a godsend for me. I have my groceries delivered because I an disabled and housebound.
Been putting these on order every week and every w
Been putting these on order every week and every week there out of stock id not i get subbed the Tesco smaller version
GREAT STAND BY
Heat up, empty water, cut in half and fry with a little oil. When browning add chopped onion. A delight with anything.
Love these, i buy them every week
Love these, i buy them every week
Great store cupboard item
Tried frying these but not impressed with the mess from all the spitting oil. That's presumably why they don't advise it as the potatoes absorb moisture. However the taste was ok. Tried them boiled and mashed with butter and they were nice. They really come into their own when added to stews and curries, just pop them in the slow cooker half an hour before end of cooking time. They do however need a lot of seasoning as others have mentioned. These are a great store cupboard item especially if you live on your own and don't want a big bag of potatoes. A yes from me
bland and tasteless.
bland and tasteless.
a fave x
loveee these! have been buying for ages: a staple in the household lol! lately have been using them for lazy mash (drained and rinsed, fried in butter and herbs for 12 minutes) - versatile and delicious :)
Very good product and good price
One of my favourite lunches is to boil these for around 15 to 20 minutes, slice and fry in beef dripping until golden brown, add eggs and bacon a really tasty lunch