1/12 of a pack when prepared according to instructions
- Energy222kJ 53kcal3%
- Fat1.9g3%
- Saturates0.3g2%
- Sugars<0.1g<1%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 1011kJ / 241kcal
Product Description
- Milk, wheat and gluten free batter mix.
- Pack size: 100g
Information
Ingredients
INGREDIENTS: Corn Starch, Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour, Salt.
Storage
Store in a cool dry place.
Cooking Instructions
Oven
Instructions: Temperature: 240, 220, 7
Time: 20-25 mins
Oven 20-25 mins 240°C / Fan 220°C / Gas 7 For Yorkshire Puddings: Pre-heats the oven to 240˚C / Fan 220˚C / Gas mark 7. Place ½ tsp of vegetable oil in each hole of a 12 hole baking tray. Heat for 10 minutes. Pour the batter into a jug. Remove the tray from the oven and divide the batter between the 12 holes. Bake for 20-25 minutes until golden.
Microwave
Instructions: Not suitable for microwave cooking.
Shallow Fry
Instructions: Shallow Fry 1-2 mins For Pancakes: Pre-heat 1tsp of oil in a non-stick frying pan until hot. Add a ladle of batter mix and swirl around the frying pan to create a pancake. Fry for approximately 1-2 minutes on each side or until golden brown.
Produce of
Produced in the U.K.
Preparation and Usage
Not suitable for microwave cooking
You will need: 2 Medium Eggs and 160ml of dairy free alternative milk and 30ml (6 tsp) Vegetable Oil.
1. Empty the content of the sachet into a bowl.
2. Beat together the eggs and milk in a jug.
3. Pour the liquid mix into the bowl with the the dry mix and whisk until a smooth batter is formed.Oven
20-25 mins 240°C / Fan 220°C / Gas 7
For Yorkshire Puddings:
Pre-heats the oven to 240˚C / Fan 220˚C / Gas mark 7. Place ½ tsp of vegetable oil in each hole of a 12 hole baking tray. Heat for 10 minutes. Pour the batter into a jug. Remove the tray from the oven and divide the batter between the 12 holes. Bake for 20-25 minutes until golden.Shallow Fry 1-2 mins
For Pancakes:
Pre-heat 1tsp of oil in a non-stick frying pan until hot. Add a ladle of batter mix and swirl around the frying pan to create a pancake. Fry for approximately 1-2 minutes on each side or until golden brown.
Number of uses
12 Servings
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
100g
Nutrition
| Typical Values | 100g when prepared according to instructions | 1/12 of a pack |
|---|---|---|
| Energy | 1011kJ / 241kcal | 222kJ / 53kcal |
| Fat | 8.8g | 1.9g |
| Saturates | 1.5g | 0.3g |
| Carbohydrate | 32.4g | 7.1g |
| Sugars | 0.3g | <0.1g |
| Fibre | 1.1g | 0.2g |
| Protein | 7.4g | 1.6g |
| Salt | 0.5g | 0.1g |
Using Product Information
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