I followed the instructions on the pack, whisking
I followed the instructions on the pack, whisking with eggs and lactose free milk. They bloomed into really great, tall, fluffy Yorkshire puddings to accompany our roast dinner. Absolutely 10/10. I haven't tried making them with a milk alternative however, as I'm not vegan, only gluten intolerant. But the instructions advise a milk alternative to be used, so hopefully it would be equally as good. My only question is if you're allergic to eggs, or vegan, then what can you use instead? Including these as something that must be added surely would then not make these free from? Anyway, how I made them, they turned out great, and those who are not gluten intolerant also enjoyed them.
Whooooo hooo me (Lactose interolant) and my partner (Gluten Interloant) can use this product adding Lactose free Milkand Egg. Thank you makes my life alot easier
Great for toad in the hole!
Am I missing something?
Can't see the point of this. As you have to add eggs and milk, why not just buy gluten-free flour and make batter in the usual way?
perfectly fine Yorkshire n pancakes
This is in the vegan range, but egg has to be added!!! Get it right and refund please!!
This stuff is amazing. Makes the best yorkies we have found.
The best free from batter replacement mix
This is the best yorkshire pudding batter replacement mix I have come across, and I have been dairy and gluten free for 18 years. I have tried making my own mix and tried numerous other brands. This is by far the best, it rises well and tastes like it isn't free from. I'm a little confused by the poor reviews thus far and I really hope this does not lead to a discontinuation of the product.
Don't waste your money
Used for toad in the hole.. tasted awful!
I brought Gluten-free Batter and Victoria sponge.
I brought Gluten-free Batter and Victoria sponge. The Batter did not rise as I thought it should, however, looked and tasted good. As for the Victoria sponge, it did not rise at all and was very heavy in texture. The items mentioned were made as part of my Valentine's menu for my partner. She enjoyed it but I was disappointed. This was the first time of making Gluten-free anything and so I mark myself 6 out of 10. Please advise how can I improve to get 8 or 9 out of 10! Greg