Each biscuit (16.7g) contains
- Energy347 kJ 83 kcal4%
- Fat4.1g6%
- Saturates2.1g11%
- Sugars4.4g5%
- Salt0.14g2%
of the reference intake*
Typical values per 100g: Energy Per 100g
Product Description
- Wheatmeal Biscuits Covered in Plain Chocolate
- www.123healthybalance.com
- Team GB Proud Partner
By Appointment to Her Majesty The Queen Biscuit Manufacturers United Biscuits (UK) Limited, Hayes
- 45% wheat & wholemeal
- No hydrogenated vegetable oil
- No artificial colours or flavours
- Suitable for vegetarians
- Pack size: 266G
Information
Ingredients
Flour (39%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Plain Chocolate (30%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Vegetable Oil (Palm), Wholemeal Wheat Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt
Allergy Information
- Contains: Milk, Soya, Wheat
Storage
Store in a cool, dry place.Once opened, store in an airtight container.
Number of uses
Typical number of biscuits per pack: 16
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- Freepost McVitie's.
Return to
- Quality Guarantee
- Please contact us on our Careline if you have any feedback on our products, or write to the Consumer Services Team, enclosing your pack, complete with the Best Before panel and contents. This does not affect your statutory rights.
- Tel: Freephone (Mon - Fri 9am - 5pm) UK 0800 456 1372.
- Mail: (UK): Freepost McVitie's.
- Email via: www.unitedbiscuits.com
Net Contents
266g ℮
Nutrition
| Typical Values | Per 100g | Per Biscuit (16.7g) |
|---|---|---|
| Energy (kJ) | 2077 | 347 |
| (kcal) | 496 | 83 |
| Fat | 24.3g | 4.1g |
| of which Saturates | 12.9g | 2.1g |
| Carbohydrate | 61.1g | 10.2g |
| of which Sugars | 26.6g | 4.4g |
| Fibre | 4.3g | 0.7g |
| Protein | 6.0g | 1.0g |
| Salt | 0.83g | 0.14g |
| Typical number of biscuits per pack: 16 | - | - |
Using Product Information
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