Per Biscuit (16.7g)
- Energy346 kJ 83 kcal4.0%
- Fat4.0g6.0%
- Saturates2.1g11.0%
- Sugars4.6g5.0%
- Salt0.15g3.0%
Product Description
- Wheatmeal Biscuits Covered in Dark Chocolate
- www.123healthybalance.com
By Appointment to Her Majesty The Queen Biscuit Manufacturers United Biscuits (UK) Limited, Hayes
- 45% wheat & wholemeal
- No artificial colours or flavours
- No hydrogenated vegetable oil
- Suitable for vegetarians
- Pack size: 266g
Information
Ingredients
Flour (39%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Plain Chocolate (30%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Sal and/or Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Vegetable Oil (Palm), Wholemeal Wheat Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt
Storage
Store in a cool, dry place
Number of uses
Typical number of biscuits per pack: 16
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- McVitie's,
- Freepost RTLL-UESX-BHUB,
- Resolution Road,
- Ashby-de-la-Zouch,
- Leicestershire,
- LE65 1PF,
Return to
- Quality Guarantee
- Please contact us on our Careline if you have any feedback on our products, or write to the Consumer Services Team, enclosing your pack, complete with the Best Before panel and contents.
- This does not affect your statutory rights.
- Tel: Freephone (Mon - Fri 9am - 5pm) UK 0800 456 1372, Republic of Ireland 1800 409317
- Mail:
- McVitie's,
- Consumer Services,
- Freepost RTLL-UESX-BHUB,
- Resolution Road,
- Ashby-de-la-Zouch,
- Leicestershire,
- LE65 1PF,
Net Contents
266 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g | Per Biscuit (16.7g) |
|---|---|---|
| Energy (kJ) | 2071 | 346 |
| (kcal) | 495 | 83 |
| Fat | 24.2g | 4.0g |
| of which Saturates | 12.8g | 2.1g |
| Carbohydrate | 60.8g | 10.1g |
| of which Sugars | 27.6g | 4.6g |
| Fibre | 4.2g | 0.7g |
| Protein | 6.0g | 1.0g |
| Salt | 0.88g | 0.15g |
| Typical number of biscuits per pack: 16 | - | - |
Using Product Information
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