Per Biscuit (14.8g)
- Energy279 kJ 66 kcal3.0%
- Fat2.1g3.0%
- Saturates0.2g1.0%
- Sugars3.0g3.0%
- Salt0.14g2.0%
Product Description
- Reduced Fat Wheatmeal Biscuits
- Find us at www.mcvities.co.uk
- www.123healthybalance.com
- 30% Reduced Fat*
- * 30% lower in fat than McVitie's Original Digestives.
By Appointment To Her Majesty The Queen Biscuit Manufacturers United Biscuits (UK) Limited, Hayes
- 70% wheat & wholemeal
- No hydrogenated vegetable oil
- No artificial colours or flavours
- Suitable for vegetarians
- Pack size: 300g
Information
Ingredients
Flour (60%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Wholemeal Wheat Flour (13%), Vegetable Oil (Sunflower), Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid), Emulsifier (E472e), Salt
Allergy Information
- May Contain: Milk
Storage
Store in a cool, dry place
Number of uses
20 Typical number of biscuits per pack: 20
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- McVitie's,
- Freepost RTLL-UESX-BHUB,
- Resolution Road,
- Ashby-de-la-zouch,
- Leicestershire,
- LE65 1PF,
Return to
- Quality Guarantee
- Please contact us on our Careline if you have any feedback on our products, or write to the Consumer Services Team, enclosing your pack, complete with the Best Before panel and contents. This does not affect your statutory rights.
- Tel: Freephone (Mon-Fri 9am-5pm) UK 0800 456 1372, Republic of Ireland 1800 409317.
- Mail: McVitie's,
- Consumer Services,
- Freepost RTLL-UESX-BHUB,
- Resolution Road,
- Ashby-de-la-zouch,
- Leicestershire,
- LE65 1PF,
- UK.
- Email via: www.unitedbiscuits.com
Net Contents
300 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g | Per Biscuit (14.8g) |
|---|---|---|
| Energy (kJ) | 1886 | 279 |
| (kcal) | 448 | 66 |
| Fat | 14.5g | 2.1g |
| of which Saturates | 1.5g | 0.2g |
| Carbohydrate | 69.9g | 10.3g |
| of which Sugars | 20.2g | 3.0g |
| Fibre | 3.7g | 0.5g |
| Protein | 7.4g | 1.1g |
| Salt | 0.97g | 0.14g |
| Typical number of biscuits per pack: 20 | - | - |
Using Product Information
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