Penn State Sea Salted Pretzels 6X22g

£ 1.50
£1.14/100g
Per 22g Pack
  • Energy366kJ 86kcal
    4.0%
  • Fat1.0g
    1.0%
  • Saturates0.1g
    1.0%
  • Sugars0.7g
    1.0%
  • Salt0.55g
    9.0%

of the reference intake*
Typical values per 100g: Energy 1662kJ

Product Description

  • Original Sea Salted Wheat Pretzel Knots
  • Snacks can be enjoyed as part of a balanced diet and healthy lifestyle, including regular exercise.
  • Pretzels
  • Our pretzels pay homage to the birthplace of the classic American style pretzels- Pennsylvania. Perfectly baked to form wholesome crispy wheat pretzel knots.
  • Original Sea Salted
  • A true classic - just enjoy the original baked pretzel with just the right amount of sea salt.
  • Classic American snacks
  • 366kJ 86 kcal per 22g pack
  • Baked not fried
  • No MSG
  • Pack size: 22g

Information

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Dried Yeast, Acidity Regulator: Sodium Hydroxide

Storage

Store in a cool, dry place.

Number of uses

1 22g pack = 1 serving

Additives

  • Free From MSG (Glutamate)

Name and address

  • FREEPOST KP SNACKS
  • ROI Mail: KP Snacks Limited,
  • P.O. Box No. 4,
  • Ashby-de-la-Zouch,
  • Leicestershire,
  • LE65 2UQ,

Return to

  • Quality Guarantee
  • Please contact us on our careline if you have any questions or comments, or write to our Consumer Services Team, enclosing your pack and contents, stating when and where purchased.
  • Tel: Freephone (UK) 0800 0282819 (Mon-Fri 9am-5pm)
  • Republic of Ireland 1800 551755
  • Mail: FREEPOST KP SNACKS
  • ROI Mail: KP Snacks Limited,
  • P.O. Box No. 4,
  • Ashby-de-la-Zouch,
  • Leicestershire,
  • LE65 2UQ,
  • UK.
  • Contact us at: www.kpsnacks.com

Net Contents

6 x 22 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100gPer 22g Pack
Energy 1662kJ366kJ
-393kcal86kcal
Fat 4.6g1.0g
of which Saturates 0.5g0.1g
Carbohydrate 76g17g
of which Sugars 3.3g0.7g
Fibre 3.6g0.8g
Protein 10g2.2g
Salt 2.5g0.55g
22g pack = 1 serving--

Using Product Information

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