Number of uses
Preparation and Usage
|Typical Values||tea infusion (no milk, no sugar) Per 100 ml**||tea infusion (no milk, no sugar) Per 200 ml serving**||%* per 200 ml||per 200ml*** (170 ml tea, 30 ml semi-skimmed milk)|
|Energy||< 17 kJ / 4 kcal||< 17 kJ / 4 kcal||< 1 %||16 kJ / 16 kcal|
|Fat||< 0.5 g||< 0.5 g||< 1 %||< 0.5 g|
|of which saturates||< 0.1 g||< 0.1 g||< 1 %||0.3 g|
|Carbohydrate||< 0.5 g||< 0.5 g||< 1 %||1.5 g|
|of which sugars||< 0.5 g||< 0.5 g||< 1 %||1.5 g|
|Protein||< 0.5 g||< 0.5 g||1 %||1.2 g|
|Salt||< 0.01 g||0.02 g||< 1 %||0.06 g|
|* % Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-||-|
|** Typical values based on tea brewed with freshly boiled water for 2-3 minutes (no milk, no sugar)||-||-||-||-|
|*** Typical values based on tea brewed with freshly boiled water for 2-3 minutes (170ml tea, 30ml semi-skimmed milk)||-||-||-||-|
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