Very dry. No chocolate taste either. Won’t reorder.
of the reference intake*
Typical values per 100g: Energy 1648kJ / 393kcal
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salted Caramel Sauce (15%) [Glucose Syrup, Sugar, Butter (Milk), Partially Inverted Refiners Syrup, Whipping Cream (Milk), Water, Maize Starch, Salt, Emulsifier (Sunflower Lecithins), Preservative (Potassium Sorbate)], Sugar, Belgian Dark Chocolate Chunks (8%) [Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier (Soya Lecithins), Flavouring], Egg, Humectant (Glycerine), Muscovado Sugar, Palm Oil, Single Cream (Milk), Rapeseed Oil, Fat Reduced Cocoa Powder, Salt, Yeast, Emulsifier (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Wheat Protein, Preservative (Potassium Sorbate), Palm Fat.
Not suitable for home freezing. Store in a cool, dry place.
Instructions: Remove outer packaging.
Check food is piping hot throughout before serving.
Instructions: 30 mins. Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.
Produced in the U.K.
Pack contains 2 servings
Pot. Plastic check local recycling Film. Plastic not currently recycled Card. Card widely recycled
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||1648kJ / 393kcal||1870kJ / 446kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When heated according to instructions.||-||-|
|Pack contains 2 servings.||-||-|
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