British Chicken (85%), Water, Rice, Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium Sulphite), Spice, Yeast Extract, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Spice Extracts, Natural Flavouring, Herb Extract), Tapioca Starch, Potato Fibre, Citrus Fibre, Filled into Beef Collagen Casings
Keep refrigerated below 4°C. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost fully before cooking: do not refreeze once defrosted.
Grill
Instructions: Grill, fry, sauté, barbecue, bake - there are many ways to cook a sausage. Remove all packaging before cooking. Cooking instructions are a guide only from chilled.
For best results, grill: Place under a pre-heated medium grill for 12-14 minutes.
Turn occasionally. Ensure piping hot throughout before serving.
Produced in the UK using British chicken
Sleeve. Recyclable Tray. Recyclable
340g ℮
| Typical Values | Per 100g (grilled) | Per 2 chipolatas (63g) (grilled) |
|---|---|---|
| Energy | 657 kJ / 156 kcal | 414 kJ / 98 kcal |
| Fat | 5.0g | 3.2g |
| of which saturates | 1.4g | 0.9g |
| Carbohydrate | 6.8g | 4.3g |
| of which sugars | 0.3g | 0.2g |
| Protein | 20.5g | 12.9g |
| Salt | 1.70g | 1.07g |
Whilst extra care has been taken to remove bones, some may remain.
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Average of 1 stars
Help other customers like you
My personal guide for a good sausage is if it's as good cold, as it is hot. Circumstances dictated that I had these chipolatas cold, first. I didn't bother to try them hot as I threw the rest in the bin. Awful. Solid rubber tyre texture with absolutely no flavour other than salty and that's after cooking them with garlic!
