of the reference intake*
Typical values per 100g: Energy 1823kJ / 436kcal
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Milk Chocolate Chips (11%), Pasteurised Egg, Water, Humectant (Glycerol), Pasteurised Egg White, Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Carbonate, Diphosphates, Calcium Phosphate, Glucono-Delta-Lactone, Calcium Lactate), Milk Proteins, Emulsifier (Sodium Stearoyl-2-Lactylate), Cornflour, Preservative (Potassium Sorbate), Flavouring, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid).
Milk Chocolate Chips contain: Sugar, Cocoa Butter, Dried Skimmed Milk, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithins), Flavouring.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Store in a cool, dry place and once opened in an airtight container.
Produced in the U.K.
16 Servings
16
| Typical Values | Per 100g | One muffin (25g) |
|---|---|---|
| Energy | 1823kJ / 436kcal | 456kJ / 109kcal |
| Fat | 22.5g | 5.6g |
| Saturates | 3.6g | 0.9g |
| Carbohydrate | 52.5g | 13.1g |
| Sugars | 28.4g | 7.1g |
| Fibre | 1.6g | 0.4g |
| Protein | 5.0g | 1.3g |
| Salt | 0.3g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 1.5 stars
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Absolutely Revolting!! Whilst I took a bit i noticed a rocky black object in the middle. It ended up being either a piece of rubber or leather, I have taken multiple photographs. People at the Tesco team/bakery need to recheck their products and they ensure they are made properly and safely.
These used to be a staple in our house but now they are always really short-dated and taste almost stale.
