Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100 ml |
|---|---|
| Energy | kJ 70 / Kcal 16 |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrates | 0,3 g |
| - of which sugars | 0,1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0,01 g |
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