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Vegetarian

Instant oat porridge with golden syrup
A classic combination, our gluten-free Golden Syrup porridge pots are perfect for a warming breakfast in a hurry. Made using our signature blend of British jumbo oats, for a thick and creamy porridge just like you'd make at home.Simply add hot water, stir, wait for 3-5 minutes and enjoy.
Oats. Since 2006, they’re pretty much all we’ve thought about. We’re obsessed with unlocking the potential of this incredible grain. Our mission: to craft the tastiest food and drinks from the finest quality wholegrain British oats.They’ve given us a lot – from award-winning drinks to breakfast worth getting out of bed for. And all without compromising on taste, quality or sustainability.
Pot - Plastic - Check LocallyLid - Plastic - Check LocallySleeve - Card - Widely RecycledSeal - Foil - Widely RecycledPlease separate sleeve from pot and wash pot before recycling
Simply add hot water and wait for the perfect consistencyMade in the UK with British Jumbo oatsGluten freeSource of protein and fibreSuitable for vegetarians
Pack size: 70G
High in fibre

Ingredients

Wholegrain Gluten Free Oats (68%), Skimmed Milk Powder, Raw Cane Sugar, Natural Flavouring

Allergy Information

Packed in a factory that handles Peanuts and Nuts. For allergens see ingredients in bold.

Net Contents

70g ℮

Preparation and Usage

1. Peel back seal, but do not remove2. Pour boiling water to fill line inside the pot3. Stir it up. The water level will drop but don't refill4. Replace seal by folding it over the pot rim5. Wait 3-5 minutes, and tuck in!Be careful as the pot will still be hot. Please don't reheat.

View all Porridge & Oats

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