And another dark chocolate that contains milk. No
And another dark chocolate that contains milk. No thanks
Tested delicious and the price was very good
Tested delicious and the price was very good
eating naturally on its own
eating naturally on its own
Great dark chocolate
As a kid I preferred Bornville Dark chocolate but that was only 30 % Coco Solid. As I grew older I preferred a 70 % Coco Solid one so bought smaller bars. I ordered this companies Milk Chocolate for my neighbour but they were out of stock so substituted with this one? 50 % Coco Solids so I was doubtful about it? When I tried it I found it to be a very nice chocolate bar for eating and at a good price. Only wish is that they did a smaller bar as this size it a little to big for me for a single sitting. Andy C
Use for cooking over eating
Bought this to try in replacement of the usual Milk Chocolate Ms Molly's bar, taste profile isn't particularly for me but I could imagine its use in cooking is a lot more suitable.
No soya! Made my own fruit & nut chocolate.
Most chocolate bars contain soya lecithins. Being soya intolerant and missing fruit and nut chocolate, I decided to make my own. I enjoy Ms Molly's milk and plain chocolate bars anyway, and what fantastic value. This worked for me - you might like to vary it:- Prepare a space in your freezer for your chocolate mould or baking sheet to sit level. Prepare moulds or put a sheet of baking parchment onto a baking sheet. Get everything to hand so you can work quickly. Melt 2 bars of plain chocolate and 1 bar of milk chocolate (or whatever ratio you prefer) in a bowl in the microwave on low setting. Remove from microwave and stir to ensure no lumps remain. Quickly add about 100g whole blanched almonds and about the same volume of raisins (remove any stalks first). Stir briefly to thoroughly coat the nuts and fruit with the chocolate. Tip the whole lot out into prepared moulds or onto the parchment lined baking sheet. Transfer straight to the freezer (yes, the freezer not the fridge) and leave it for about an hour. Remove from freezer, cut into chunks if required, transfer chunks to an airtight tin. Store the tin in the fridge. Should last for ages but I'm afraid it was too delicious so it didn't last long! Next I am going to try crispy rice cereal or tiny chunks of biscuit and raisins.
good quality, good price and good to eat
good quality, good price and good to eat
great taste great price
great taste great price
Good for eating/great for cooking
Is it the best dark chocolate I've ever had? Well, no, but then for 30p a bar, I would expect it to be. On the other hand it isn't too 'cheap' tasting either. It makes excellent cooking chocolate for a fraction of the price of the 'real stuff' too.
No
Tastes like Easter Egg chocolate! It's going in the bin!
