Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Additives
| Typical Values | per 100g | Per 15 g | % RI* |
|---|---|---|---|
| Energy | 1272 kJ | 191 kJ | |
| - | 303 kcal | 45 kcal | 2 % |
| Fat | 23.7 g | 3.6 g | 5 % |
| - of which saturates | 1.8 g | 0.3 g | 2 % |
| Carbohydrate | 20.3 g | 3.0 g | 1 % |
| - of which sugars | 17.2 g | 2.6 g | 3 % |
| Protein | 1.3 g | 0.2 g | <1 % |
| Salt | 1.5 g | 0.2 g | 3 % |
| *RI per serving. Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| Servings per bottle - 40 | - | - | - |
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