Good to have in the freezer as a stand-by
This isn't the greatest lasagne that you'll ever taste but it's great as a freezer stand-by. As with all things like this the best bits are the crisps edges that the cook gets as a bonus :-)
Not a good taste.
Not nice mince, sauce was more like gravy and the taste was a 4/10. My family didn't like it at all, but there are wordse things to eat. It tasted like a factory packed meal and that is what it is. I've tried much of this type of food, and normally OK, but this was a miss.
Don’t waste your money
For a Tesco finest, this was horrendous absolutely terrible, whoever is in charge of making this, needs to go back to cookery classes. It was a very sloppy gooey mess. Makes you wary of going for anything under the Tesco finest label. For what it cost you could make your own.
good value, good taste for money!
bought it because Charlie Binghams was sold out! very happy lovely taste, bit worried my usual was not available, but no one complained at supper, will buy again!!
A sloppy glutinous mess. Buy Charlie Bighams.
Definitely not the Finest!!
I consider this to be an expensive price to pay for something that has the quality of a very cheap lasagne. This was a treat for the family and we were so disappointed. There was very little filling (mostly pasta) and the filling that there was is really runny and tasteless. Will not be buying again and I suggest no one else does either. :(
While, flavour-wise I thought this product was ok (not great but ok), as other reviewers have indicated, when it came to serving, this product was "sloppy." It didn't hold its form at all. Worse, the whole point of a lasagne is that there are layers of filling between the sheets of pasta but this product had a large area where there were just sheets of pasta stuck together with no filling between them. It was edible but fell well short of what I expect of a *finest* range.
Utterly tasteless and disappointing, had a couple of mouthfuls until we couldn't stomach any more and then into the bin! Don't waste your money!!
Too sloppy and too salty.
Comes under the guise of lasagne
Firstly, it does not look like the picture after cooking. It is very tasty, although a little heavy on the basil, but the texture IS loose and as others said ‘sloppy’. I would recommend before cooking to chill it, divide into individual portions and put into a suitable cooking dish for each person. To serve it straight from the tray is ridiculous as in mine the pasta was stuck to the bottom which meant because the lasagna was so runny and the pasta stuck, it did not end up looking the least appetising on the plate. (Lots of unladylike language ensued) Better off making your own and use Gefen’s marinara sauce as a base and add your own herbs etc...