1/4 of a pack (350g)
- Energy2353kJ 562kcal28%
- Fat26.6g38%
- Saturates13.3g67%
- Sugars7.4g8%
- Salt1.7g28%
of the reference intake*
Typical values per 100g: Energy 672.20kJ (160.60kcal)
Product Description
- Egg pasta with beef in a tomato and Chianti red wine sauce topped with white sauce and Grana Padano medium fat hard cheese.
- Our chefs use Chianti a classic red wine of Italy's Tuscany region aged for a minimum of three years to develop its complex flavours. It's used in our beef ragu to give it a deep, authentic richness, adding basil and thyme for their fragrant aromas. We layer the ragu between sheets of egg pasta and silky béchamel sauce, finishing it with tangy Grana Padano cheese.
Information
Ingredients
INGREDIENTS LIST:
Beef (22%), Cooked Free Range Egg Pasta, Milk, Water, Tomato (Tomato, Tomato Purée, Tomato Juice, Citric Acid, Calcium Chloride), Grana Padano Medium Fat Hard Cheese (Milk) (Egg), Chianti Red Wine (Red Wine), Whipping Cream (Milk), Pork, Roasted Smoked Pancetta, Cornflour, Tomato Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Carrot, Garlic Purée, Butter (Milk), Celery, Beef Extract, Extra Virgin Olive Oil, Salt, Basil, Porcini Mushroom Powder, Thyme, Black Pepper, Bay, White Pepper, Nutmeg.
Cooked Free Range Egg Pasta contains: Durum Wheat Semolina, Water, Egg.
Grana Padano Medium Fat Hard Cheese (Milk) (Egg) contains: Milk, Salt, Preservative (Egg Lysozyme), Animal Rennet, Starter Culture.
Roasted Smoked Pancetta contains: Pork Belly, Salt, Dextrose, Black Pepper, Garlic, Coriander, Nutmeg, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) contains: Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated.
Cooking Instructions
Oven
Temperature: , ,
Instructions: From chilled: 190°C/Fan 170°C/Gas 5 50-55 mins Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating.
Oven from frozen
Temperature: , ,
Instructions: From frozen: 190°C/Fan 170°C/Gas 5 70-75 mins Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating.
Cooking Precautions
- Not suitable for microwave heating.
- Remove outer sleeve and film lid.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
the U.K.
using beef from
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing.Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
1.4kg e
Nutrition
| Typical Values | Per 100g / Per 100ml | 1/4 of a pack (350g) |
|---|---|---|
| Energy | 672.20kJ (160.60kcal) | 2352.70kJ (562.10kcal) |
| Fat | 7.60g | 26.60g |
| Saturates | 3.80g | 13.30g |
| Carbohydrate | 12.90g | 45.15g |
| Sugars | 2.10g | 7.35g |
| Fibre | 1.70g | 5.95g |
| Protein | 9.30g | 32.55g |
| Salt | .48g | 1.68g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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