Ms Molly's Lightly Fruited Cake
£1.20
£1.20/each
Guideline Daily Amounts
- Energy
- 706kJ
- 167kcal
- 8%of the reference intake
- Fat
- 4.5g
- 6%of the reference intake
- Saturates
- 2.0g
- 10%of the reference intake
- Sugars
- 15.6g
- 17%of the reference intake
- Salt
- 0.15g
- 3%of the reference intake
medium
medium
high
low
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg White, Sultanas (11%), Palm Oil, Glucose Syrup, Humectant (Glycerine), Rapeseed Oil, Modified Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservative (Potassium Sorbate), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Colour (Carotenes).
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | 1/10 of a cake (50g) |
|---|---|---|
| Energy | 1400kJ / 332kcal | 706kJ / 167kcal |
| Fat | 9.0g | 4.5g |
| Saturates | 4.0g | 2.0g |
| Carbohydrate | 57.5g | 29.0g |
| Sugars | 30.9g | 15.6g |
| Fibre | 1.4g | 0.7g |
| Protein | 4.6g | 2.3g |
| Salt | 0.30g | 0.15g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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