Ginsters Vegan Moroccan Vegetable Pasty 180G

Ginsters Vegan Moroccan Vegetable Pasty 180G
£ 1.75
  • Suitable for vegetarians
This pasty contains
  • Energy1705kJ 408kcal
  • Fat22.4g
  • Saturates10.9g
  • Sugars8.5g
  • Salt1.62g

of the reference intake*
Typical values per 100g: Energy 947kJ/227kcal

Product Description

  • Butternut squash, chickpeas, apricot, dates, red piquanté pepper in a red Harissa and Moroccan chermoula sauce with potato, onion, tomato and spring onion, wrapped in light puff pastry.
  • Butternut squash, Harissa, Chickpeas, Piquante peppers, Dates
  • All combined to create a recipe that brings back fond memories of chris's family holidays in marrakesh
  • We are excited to work in partnership with Cornish Head Chef, Chris Eden.
  • Born and raised in Cornwall, Chris has a passion for telling a story with every dish...
  • No added artificial preservatives, colours or flavours
  • Pack size: 180G



Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Vegetable Oil (Palm, Rapeseed), Butternut Squash (10%), Onion, Tomato, Water, Piquanté Pepper (5%), Chickpeas (4.5%), Spring Onion, Apricot (2.5%), Dates, Moroccan Chermoula (Water, Sunflower Oil, Yeast Extract, Spices, Lemon Juice Powder, Salt, Ground Cumin Seeds, Coriander Seeds, Herbs), Cornflour, Salt, Red Harissa Paste (Glucose Syrup, Ground Spices, Tomato Purée, Water, Salt, Ground Mint), Herbs, Apple, Garlic Purée, Rice Flour, Sugar, Pea Protein, Cider, White Wine Vinegar, Apple Purée, Ground Mustard Seeds, Pepper, Dried Apple Flakes, Dextrose, Spirit Vinegar

Allergy Information

  • Also, may contain Sulphites


Keep refrigeratedSuitable for home freezing Freeze before use by date and consume within 1 month. To eat cold, defrost thoroughly and consume within 24 hours. Do not refreeze.

Cooking Instructions

Cooking Instructions
Instructions: Remove all packaging. For best results oven bake.
These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.

Oven cook
Instructions: 1 Pre-heat oven to 180°c, fan 160°c, Gas 4.
2 Place in the oven on a baking tray.
3 Bake 25 to 30 mins

Oven cook
Instructions: 1 Pre-heat oven to 180°c, fan 160°c, Gas 4.
2 Place in the oven on a baking tray.
3 Bake chilled 15 to 20 mins.

Preparation and Usage

  • Enjoy this pasty hot or cold.

Name and address

  • Ginsters,
  • Callington,
  • Cornwall.
  • PL17 7XG.

Return to

  • We're here to help
  • Ginsters,
  • Callington,
  • Cornwall.
  • PL17 7XG.
  • Tel: 01579 386333
  • Email:

Net Contents

180g ℮


Typical ValuesPer 100g
Energy 947kJ/227kcal
Fat 12.5g
Saturates 6.1g
Carbohydrate 23.6g
Sugars 4.7g
Protein 3.8g
Salt 0.90g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2020

12 Reviews

Average of 3.9 stars

Help other customers like you

Tastes amazing!

5 stars

Tastes amazing! It was not dry as per some people reviews and contains good nutrients too.

Tasted really stale almost like when bread goes of

2 stars

Tasted really stale almost like when bread goes off was expecting it to be more like a vegetable pasty but was really dry to not for me

So good

5 stars

Im not a vegan myself but though I would try these and they are amazing cold or warmed up and would recommend for anyone to try.

Veggie Tagine In A Pasty

5 stars

This is really surprisingly delicious. I love meat and will never give it up. But, whilst looking for a different pasty, I found this one on offer instead. This has subtle layers of natural flavour which blend perfectly. It's filling and has just the right amount of heat. If you don't like the classic savoury/fruit combination of a tagine, you won't like this. If you do, it's definitely worth going back for more. It's so tasty, I would choose this over a meaty pasty any day.

Onions overwhelmed

3 stars

Tastes of lots of onion with spice. Not much filling inside. Found very dry

Not for me thanks

2 stars

Not for me unfortunately. Thought I’d give it a whirl as I find the standard Ginsters too salty and also the meat a bit gristly. Way too sweet and also weirdly ‘tomatoey’. You have been warned

Yum. Very nice.

5 stars

Yum. Very nice. Good pastry & tasty contents. Thanks for thinking of us vegan weirdos seeking nice food, Ginsters. Real food!

Good on Ginsters for trying to cater for the vegan

2 stars

Good on Ginsters for trying to cater for the vegans but sadly this is just way too sweet.

Extremely good, shame about the Palm Oil

4 stars

These taste fabulous! Slightly on the spicy side for me but I still enjoy them and I'm NOT vegan or vegetarian! Only downside is, like all Ginsters pastry products it contains palm oil. Please sort this out Ginsters!

Great vegan pasty

5 stars

It's great to have a vegan product that celebrates vegetables rather than imitating meat. I like this pasty both hot and cold. It is nicely spiced and evokes a taste of North Africa.

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