- Energy344kJ 82kcal
of the reference intake*
Typical values per 100g: Energy 1812kJ / 433kcal
- Gluten free chocolate sponge cake made with rice flour, with dark chocolate chips.
- A gluten free chocolate sponge cake filled with dark chocolate chips.
INGREDIENTS: Pasteurised Egg, Rapeseed Oil, Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithins)], Sugar, Potato Starch, Light Brown Soft Sugar, Humectant (Glycerine), Rice Flour, Invert Sugar Syrup, Maize Starch, Fat Reduced Cocoa Powder, Water, Dried Skimmed Milk, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Thickener (Xanthan Gum), Flavouring, Preservative (Potassium Sorbate).
- May contain peanuts and nuts. For allergens, see ingredients in bold.
Store in a cool dry place.
Number of uses
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||One muffin (19g)|
|Energy||1812kJ / 433kcal||344kJ / 82kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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