Guideline Daily Amounts
- 4%of the reference intake
- 6%of the reference intake
- 5%of the reference intake
- 7%of the reference intake
- 1%of the reference intake
INGREDIENTS: Pasteurised Egg, Rapeseed Oil, Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithins)], Sugar, Potato Starch, Light Brown Soft Sugar, Humectant (Glycerol), Rice Flour, Invert Sugar Syrup, Maize Starch, Fat Reduced Cocoa Powder, Water, Dried Skimmed Milk, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Thickener (Xanthan Gum), Flavouring, Preservative (Potassium Sorbate).
Number of uses
|Typical Values||Per 100g||One muffin (19g)|
|Energy||1821kJ / 435kcal||346kJ / 83kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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