One muffin contains
- Energy344kJ 82kcal4%
- Fat4.0g6%
- Saturates0.8g4%
- Sugars6.0g7%
- Salt0.1gg1%
of the reference intake*
Typical values per 100g: Energy 1812kJ / 433kcal
Product Description
- Gluten free chocolate sponge cake made with rice flour, with dark chocolate chips.
- A gluten free chocolate sponge cake filled with dark chocolate chips.
Information
Ingredients
INGREDIENTS: Egg, Rapeseed Oil, Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithins)], Sugar, Potato Starch, Light Brown Soft Sugar, Humectant (Glycerine), Rice Flour, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Maize Starch, Water, Dried Skimmed Milk, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Thickener (Xanthan Gum), Flavouring, Preservative (Potassium Sorbate).
Allergy Information
- Free From: Cereals containing Gluten, Wheat or Wheat derivatives,
- May contain peanuts. For allergens, see ingredients in bold.
Storage
Store in a cool dry place.
Produced in
the U.K.
Number of uses
1
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Nutrition
| Typical Values | Per 100g | One muffin (19g) contains |
|---|---|---|
| Energy | 1812kJ / 433kcal | 344kJ / 82kcal |
| Fat | 20.9g | 4.0g |
| Saturates | 4.2g | 0.8g |
| Carbohydrate | 54.8g | 10.4g |
| Sugars | 31.5g | 6.0g |
| Fibre | 2.6g | 0.5g |
| Protein | 5.1g | 1.0g |
| Salt | 0.3g | 0.1g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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