Guideline Daily Amounts
- Energy
- 1045kJ 251kcal
- Fat
- 17.6g
- Saturates
- 7.0g
- Sugars
- 9.1g
- Salt
- 0.10g
Description
Ingredients
INGREDIENTS: Stabilised Cream (44%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Sugar, Belgian Milk Chocolate (3.5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Belgian Dark Chocolate [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Dextrose, Palm Oil, Dried Glucose Syrup, Wheat Starch.
Allergy Information
Number of uses
| Typical Values | Per 100g | One choux bun (74g) |
|---|---|---|
| Energy | 1412kJ / 339kcal | 1045kJ / 251kcal |
| Fat | 23.8g | 17.6g |
| Saturates | 9.5g | 7.0g |
| Carbohydrate | 24.6g | 18.2g |
| Sugars | 12.3g | 9.1g |
| Fibre | 1.0g | 0.7g |
| Protein | 6.2g | 4.6g |
| Salt | 0.13g | 0.10g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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