• Suitable for vegetarians
One choux bun (74g)
  • Energy1076kJ 259kcal
    13%
  • Fat18.1g
    26%
  • Saturates7.8g
    39%
  • Sugars9.5g
    11%
  • Salt0.1g
    2%

of the reference intake*
Typical values per 100g: Energy 1454.21kJ (349.50kcal)

Product Description

  • 2 Choux buns filled with stabilised cream and decorated with Belgian chocolate fondant.
  • British Cream Cream filled choux pastry drizzle with rich chocolate fondant. Inspired by traditional French techniques our chefs have refined their choux recipe over time to get a light and airy bun.

Information

Ingredients

INGREDIENTS: Cream (Milk) (42%), Pasteurised (Egg), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Belgian Milk Chocolate (3.5%)(Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Dextrose, Belgian Dark Chocolate(Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring), Palm Oil, Dried Glucose Syrup, Milk Proteins, Wheat Starch, Stabiliser (Pectin), Processing Aid (Tetrasodium Diphosphate)

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold Also, may contain peanuts and nuts.

Storage

Keep refrigerated., Once opened consume within 24 hours and by 'use by' date shown.

Produced in

the U.K.

Number of uses

2

Defrosting

  • Defrost thoroughly for a minimum of 4 hours in the refrigerator.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

2

Nutrition

Typical ValuesPer 100gOne choux bun (74g)
Energy1454.21kJ (349.50kcal)1076.12kJ (258.63kcal)
Fat24.47g18.11g
Saturates10.60g7.84g
Carbohydrate24.43g18.08g
Sugars12.90g9.55g
Fibre1.17g.87g
Protein7.30g5.40g
Salt.17g.13g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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