of the reference intake*
Typical values per 100g: Energy 1314kJ / 312kcal
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sourdough Culture (4%) [Sourdough Culture (Wheat), Vinegar, Salt, Wheat Starch], Extra Virgin Olive Oil (3.5%), Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Preservative (Calcium Propionate), Dried Skimmed Milk.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Defrost thoroughly for a minimum of 2 hours in the fridge. Once defrosted use on the same day and do not refreeze. Store in a cool dry place. Once opened, consume within 1 days.
Oven
Instructions: 200˚C/Fan 180˚C/ Gas 6, 7-9 mins 1. Spread tomato sauce evenly across the pizza base to the edge. 2. Sprinkle grated cheese evenly over the sauce and top with your chosen topping. 3. Place pizza directly onto oven shelf or pizza oven tray in a pre-heated oven for 7-9 minutes or until cheese is bubbling. 4. Serve immediately
Produced in the U.K.
2 Servings
220g ℮
| Typical Values | Per 100g | One pizza base (110g) |
|---|---|---|
| Energy | 1314kJ / 312kcal | 1445kJ / 343kcal |
| Fat | 8.9g | 9.8g |
| Saturates | 1.0g | 1.1g |
| Carbohydrate | 47.3g | 52.0g |
| Sugars | 4.7g | 5.2g |
| Fibre | 2.6g | 2.9g |
| Protein | 9.4g | 10.3g |
| Salt | 1.1g | 1.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
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Average of 5 stars
Help other customers like you
Used these to make garlic flatbreads & they were delicious.
Fabulous, so easy and quick just top to your own taste. A homemade pizza without the hassle of making the dough.
Really good, soft, chewy and better than any other available at Tesco I think.
A good base for homemade pizza
