Made a beef rendang with the sauce, simmered for 2 hours until the beef was tender. Sadly got overwhelming taste of clove, a tiny, tiny, tiny amount of heat but can't say there was any depth of flavour. Disappointing. You would need to add your own spices in which case why not just make your own anyway.
Not a paste more like a small jar of cooking sauce
This is not a paste, its a very small jar of sauce which is quite tasty as long as you add some spices to it.
This paste is excellent. A tasty dinner in no time. I am not usually a fan of jar pastes but this is delicious.