Product Description

  • Seasoned vegan shawarma kebab made from rehydrated soya protein.
  • This product contains added iron and vitamin B12.
  • Your convenient plant based alternatives: 100% Plant Based 100% Tasty
  • 1. Your tasty...
  • 2. Plant based....
  • 3. Replacement...
  • 4. For a tasty...
  • 5. Shawarma kebab!
  • Product packed in a protective atmosphere.
  • 100% plant based
  • Source of fibre
  • High in protein
  • Low in saturated fat
  • Source of vitamin B12 & iron
  • Vegan
  • Pack size: 175g
  • High in protein
  • Source of fibre
  • Low in saturated fat
  • Source of vitamin B12 & iron

Information

Ingredients

Rehydrated Soya Protein [89%], Rapeseed Oil, Sunflower Oil, Natural Flavourings, Herbs and Spices, Salt, Vegetables, Garlic, Maltodextrin, Paprika Concentrate, Vitamins and Minerals [Iron, Vitamin B12]

Storage

Keep refrigerated below 5°C, once opened keep refrigerated and use within 2 days. Do not exceed the use by date. Suitable for home freezing. This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. Once frozen use within 1 month., For use by date see front of pack.

Cooking Guidelines

  • Shallow Fry (From Chilled): Fry in 1 x tablespoon of hot vegetable oil for approx. 5 minutes on a medium heat.

Preparation and Usage

  • Cook before eating

Recycling info

Plastic - Not Currently Recycled Film Card - Widely Recycled Sleeve Plastic - Check Local Recycling Tray

Name and address

  • Vivera B.V.,
  • Handelsweg 9,
  • 7451 PJ Holten,
  • The Netherlands.

Return to

  • info@vivera.com / www.vivera.com

Net Contents

175 Grams ℮

Nutrition

Typical ValuesTypical Values per 100 gRI* per 100 g
Energy 587 kJ / 140 kcal7%
Fats6.8 g10%
of which saturates 0.8 g4%
Carbohydrates 4.9 g2%
of which sugars 0.4 g0.4%
Dietary fibre 4.0 g-
Protein 13 g26%
Salt 1.1 g18%
Iron 2.1 mg [15%**]-
Vitamin B12 0.38 µg [15%**]-
*= Reference intake of an average adult [8400 kJ/2000 kcal]--
**= Reference intake of vitamins and minerals--

Using Product Information

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