Vivera Shwarma Kebab 175G
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | RI* per 100g | per 100g |
|---|---|---|
| Energy | 7% | 590 kJ / 141 kcal |
| Fats | 10% | 7.2 g |
| of which saturates | 4% | 0.8 g |
| Carbohydrates | <1% | 1.3 g |
| of which sugars | <1% | 0.4 g |
| Dietary fibre | 4.9 g | |
| Protein | 30% | 15 g |
| Salt | 20% | 1.2 g |
| Iron | 3.9 mg (28%**) | |
| Vitamin B12 | 0.54 µg (22%**) | |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
| ** Reference intake of vitamins and minerals | - | - |
Shallow Fry
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