Guideline Daily Amounts
- Energy
- 110kJ
- 26kcal
- 1%of the reference intake
- Fat
- 0.2g
- <1%of the reference intake
- Saturates
- 0g
- <1%of the reference intake
- Sugars
- 1.8g
- 2%of the reference intake
- Salt
- <0.01g
- <1%of the reference intake
low
low
low
low
Description
Produce of
Number of uses
Net Contents
Preparation and Usage
Washed and ready to cook.
| Typical Values | Per 100g | Per pack (80g) |
|---|---|---|
| Energy | 138kJ / 33kcal | 110kJ / 26kcal |
| Fat | 0.3g | 0.2g |
| Saturates | 0g | 0g |
| Carbohydrate | 3.4g | 2.7g |
| Sugars | 2.3g | 1.8g |
| Fibre | 1.6g | 1.3g |
| Protein | 3.3g | 2.6g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Pack contains 1 servings. | - | - |
| As sold | - | - |
Microwave
Steam
Hob
Cooking Precautions
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