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Hearty Food Co. Curry Sauce 440G

Hearty Food Co. Curry Sauce 440G

Vegetarian

Guideline Daily Amounts

1/4 of a jar
Energy
223kJ
53kcal
3%of the reference intake
Fat
0.8g

low

1%of the reference intake
Saturates
0.6g

low

3%of the reference intake
Sugars
4.7g

low

5%of the reference intake
Salt
0.87g

medium

15%of the reference intake
of the reference intake*
Typical values per 100g: Energy 202kJ / 48kcal

A mild curry sauce with tomato purée, sultanas and coconut.
Our Indian style curry sauce is made with a base of tomato and coconut with perfectly blended spices to offer you a well rounded cooking sauce with flavour. We take time and care creating recipes in our kitchens to help you dish up good food in yours – perfect for keeping those hungry mouths happy. Tuck in. Vegetarian FriendlyWe take time and care creating recipes in our kitchens to help you dish up good food in yours – perfect for keeping those hungry mouths happy. Tuck in
Pack size: 440G

Ingredients

INGREDIENTS: Water, Tomato Purée (8%), Onion, Modified Maize Starch, Sugar, Sultanas, Salt, Turmeric, Coriander, Creamed Coconut, Onion Powder, Garlic Powder, Rice Flour, Acidity Regulator (Lactic Acid), Fenugreek, Cumin Seed, Desiccated Coconut, Mustard Seed, Ginger, Black Pepper, Paprika, Nutmeg, Chilli, Fennel Seed.

Allergy Information

For allergens, see ingredients in bold.

Number of uses

4 Servings

Net Contents

440g e

Preparation and Usage

Chicken Curry

Cooking Time: 40-45 minutes

Method: Oven

Ingredients: 454g diced  chicken breast; 1 jar of Hearty Food Co. Curry Sauce 440g; 15ml (1 tbsp) oil.

Method: 1. Pre-heat oven to 190°C/Fan 170°C/Gas 5.

2. Heat 1 tbsp vegetable oil in frying pan.

3. Add the diced chicken breast and fry until lightly browned.

4. Place the chicken in an ovenproof dish, stir in the jar of sauce and cover. 5.

Cook in the oven for 35- 40 minutes until chicken is thoroughly cooked and tender.

Serve with rice.

 

Cooking Time: 25 minutes

Method: Hob

Ingredients: 454g diced  chicken breast; 1 jar of Hearty Food Co. Curry Sauce 440g; 15ml (1 tbsp) oil.

Method: 1. Heat 1 tbsp of vegetable oil in a saucepan.

2. Add the diced chicken breast and fry until lightly browned. 

3. Stir in the jar of sauce and simmer stirring occasionally for 20 minutes until chicken is thoroughly cooked and tender.

Serve with rice.

View all Indian

Using Product Information

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