Naked Rice Malaysian Curry Pot 78G
(made up as per instructions) Per pot (258g) (as consumed)
- Energy1231kJ 291kcal16.0%
- Fat4.6g7.0%
- Saturates2.1g11.0%
- Sugars2.7g3.0%
- Salt1.42g24.0%
of the reference intake*
Typical values per 100g: Energy 477kJ (113kcal)
Product Description
- Instant Rice in a Malaysian Style Chicken Flavour Curry Sauce with Dried Vegetables.
- Based on a traditional Malaysian recipe
- A blend of exotic spices adds warmth and depth with aromatic lemongrass and lively, fragrant coriander
- Chilli rating - mild - 1
- Aromatic lemongrass, with warming spices and sweet vegetables
- Tastefully Naked
- Low fat as consumed
- No artificial colours
- No preservatives
- Suitable for vegetarians
- Pack size: 78g
- Low fat
Information
Ingredients
Dried Rice, Maltodextrin, Potato Starch, Palm Oil, Flavourings (contain Celery), Dried Vegetables (Carrot, Green Beans, Red Pepper), Onion Powder, Dried Glucose Syrup, Sugar, Salt, Ground Spices (Coriander, Turmeric, Chilli Powder, Ginger, Cinnamon), Dried Coriander, Milk Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Natural Lemongrass Flavouring
Storage
Store in a cool, dry place, Best Before End: See base of pot
Country of Origin
United Kingdom
Origin Free Text
Made in the UK
Preparation and Usage
- Preparation Instructions
- Ready in 5 mins
- Remove the lid & pour boiling water up to the fill line (approx. 180ml) stir thoroughly.
- Leave to stand for 5 minutes, stir halfway through & again before serving.
Number of uses
1 This pot provides 1 serving
Additives
- Free From Artificial Colours
- Free From Preservatives
Name and address
- Symington's Ltd.,
- Dartmouth Way,
- Leeds,
- LS11 5JL,
- UK.
Return to
- Symington's Ltd.,
- Dartmouth Way,
- Leeds,
- LS11 5JL,
- UK.
- Visit our website at www.naked-noodle.com
Safety warning
WARNING: When prepared as per instructions the pot and contents will be hot.
Net Contents
78 Grams ℮
Nutrition
| Typical Values | Typical Values (made up as per instructions) Per 100g (as consumed) | (made up as per instructions) Per pot (258g) (as consumed) |
|---|---|---|
| Energy | 477kJ (113kcal) | 1231kJ (291kcal) |
| Fat | 1.8g | 4.6g |
| of which saturates | 0.8g | 2.1g |
| Carbohydrate | 21.9g | 56.4g |
| of which sugars | 1.1g | 2.7g |
| Fibre | 0.6g | 1.6g |
| Protein | 2.0g | 5.2g |
| Salt | 0.55g | 1.42g |
| Sodium: | 220mg | 570mg |
| This pot provides 1 serving | - | - |
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