Guideline Daily Amounts
- 15%of the reference intake
- 1%of the reference intake
- 2%of the reference intake
- 4%of the reference intake
- 30%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||(as consumed) Per 100g||(as consumed) Per pot (218g)|
|of which saturates||0.2g||0.4g|
|of which sugars||1.8g||3.9g|
|This pot provides 1 serving||-||-|
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