½ of a pack
- Energy917kJ 216kcal11%
- Fat1.0g1%
- Saturates0.2g1%
- Sugars9.9g11%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 447kJ / 106kcal
Product Description
- Dried pasta in a tomato and onion sauce mix.
- HEARTY FOOD Co. Pasta in a tomato & onion sauce Pasta mixed with a tasty tomato and onion sauce
Information
Ingredients
INGREDIENTS:
Dried Pasta (71%) (Durum Wheat Semolina), Tomato Powder (11%), Maltodextrin, Sugar, Maize Starch, Dried Onion, Flavourings, Onion Powder, Salt, Colours (Beetroot Red, Paprika Extract), Garlic Powder, Dried Parsley, Dried Basil, Palm Oil, Citric Acid.
Allergy Information
- Also, may contain Egg. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place.
Cooking Instructions
Microwave
Instructions: 800W/900W 9½/8½ mins
Empty the contents of the sachet into a large 3-4 pint microwaveable bowl. Add 400ml (14 fl oz) of boiling water, stir and cover loosely. Cook on full power for 5 minutes (800W)/ 4 minutes 30 seconds (900W), stir, then cook on full power for another 4 minutes 30 seconds (800W)/4 minutes (900W). Leave to stand for 2 minutes after cooking.
Stir before serving.
Hob
Instructions: Empty the contents of the sachet into a saucepan.
Add 400ml (14 fl oz) of cold water and bring to the boil. Simmer for 6 - 8 minutes stirring frequently.
Time: 6 - 8 mins
Cooking Precautions
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
the U.K.
Number of uses
2
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
110g
Nutrition
| Typical Values | Per 100g | ½ of a pack (205g) |
|---|---|---|
| Energy | 447kJ / 106kcal | 917kJ / 216kcal |
| Fat | 0.5g | 1.0g |
| Saturates | 0.1g | 0.2g |
| Carbohydrate | 20.5g | 42.0g |
| Sugars | 4.8g | 9.9g |
| Fibre | 1.6g | 3.3g |
| Protein | 4.0g | 8.1g |
| Salt | 0.3g | 0.6g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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