Tesco Beef Fillet Steak 170G

Tesco Beef Fillet Steak 170G
£ 5.00
One steak (170g)
  • Energy1101kJ 263kcal
  • Fat13.4g
  • Saturates6.5g
  • Sugars0g
  • Salt0.2g

of the reference intake*
Typical values per 100g: Energy 648kJ / 155kcal

Product Description

  • Beef fillet steak.
  • Every Tesco steak is 21 day matured for extra flavour
  • Chosen for melt in the mouth tenderness
  • Pack size: 170G



Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Keep refrigerated.

Cooking Instructions


Instructions: Not suitable for microwave cooking.

Produce of

Produced in the U.K or Ireland, Origin the U.K or Ireland

Number of uses

1 Servings

Recycling info

Tray. Check Locally Film. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents



Typical ValuesPer 100gOne steak (170g)
Energy648kJ / 155kcal1101kJ / 263kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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52 Reviews

Average of 3.2 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.


1 stars

this was the worst bit of fillet steak ever full of grizzle .


1 stars

This was the toughest piece of steak I have ever attempted to eat . I'll stick to ribeye from now on.

As good as the local butchers & half the price!

5 stars

My husband is very fussy about getting a lean tender fillet steak so after reading some of the negative reviews I was a bit concerned. I needn't have worried, he said it was lovely and on par with the M&S fillet steak and local butchers both cost twice the price. I will buy for him again. I think if you look at it in the shop carefully, you will be able to tell how fatty it is.

Make sure it is filletsteak

1 stars

Bought one 2 weeks ago and it was delicious.Got another one last week and it was tough all through;hada thin bit of fat at side.and didn ttaste like fillet.i was so disappointed and would like to know what that cut of meat was.Wont buy again


5 stars

This steak was beautiful! I bought it to cook for our wedding anniversary as we are in lockdown and won't visit a restaurant. I removed the steaks from the fridge an hour before cooking to bring them well up to room temperature - turning them half way through. Using a VERY hot, dry pan I lightly oiled and seasoned the steaks before searing each side for 1 minute. On medium heat, I cooked them for 5 minutes each side basting with a small amount of butter before resting them for a further 5 minutes. The steaks melted in the mouth and were full of flavour. I refrained from using garlic as I wanted the flavour of the steaks to speak for themselves - and they did - perfectly. Served with a jacket potato, sugar snap peas, fine green beans, grilled Tesco Finest piccolo tomatoes, and small corn cobs, the steaks made a wonderful celebratory meal. A bottle of quality red wine helped!

Cooked properly, this is first class meat.

5 stars

This review is based on twice weekly purchases for about the last 5 years. If cooked properly, this is first class meat. Those who complain about grissle (that I've never found) should have a good look at it before you buy, and the other poor reviews are probably not cooking it properly.

WOODEN STAKE This steak has to rank as the worst

1 stars

WOODEN STAKE This steak has to rank as the worst piece of steak I'v ever even ATTEMPTED to eat. Avoid at all costs! Just not worth a cent.

Not the standard of previous purchase.

2 stars

Not the standard of previous purchase. Did not cut like a fillet, gristle that shouldn't be in a fillet, most disappointing.

Dont hesitate give it a try.Made a lovely meal.

5 stars

Thank goodness I decided to give this steak a whirl. Did not let me down. Best Ive had in a long long time.Lovely and lean, juicy,absolutely no fat or gristle, I ate every bit .I pan fried mine but like it well done. So brushed with a little extra virgin oil,dash of salt and pepper and followed the instructions but cooked for 10mins either side. So soft. Just ordered another 4 slices for family and I.Fingers crossed.

It was perfect

5 stars

The steak was absolutely fantastic. I ate every single bit of it. My secret - is cooking it in the oven at 180C, for 8minutes one side and 6minutes on the other side (I like it medium). Don't forget to oil it up. I personally don't season it, I use black peppercorn and salt afterwards. If you salt it before cooking, it will loose its juiciness!!! Enjoy.

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