Not very good Rib-Eye
One was supplied with a use by date for the day of delivery and had a great big lump of fat in the middle'
Rubbish. I received a small lump of fat and gristl
Rubbish. I received a small lump of fat and gristle that no steak house in the country would serve it to its customers.
Best steak ever
Been buying your rib-eye for ages; no complaints. It's tasty and very succulent. I cut it in half to freeze. When ready to cook I gently smash my half portion with a meat tenderizer sprinkle steak seasoning on it with splash of oil. Until last week always grilled but bought a small skillet recently and fried it. Was to die for. Hope you never stop selling this product.
One of the best steaks I've made at home. Full of
One of the best steaks I've made at home. Full of flavour, jucy and tender.
I would of gave it zero stars if i could
Absolutely shocking, if i wanted lard i would of ordered it, kinda looks like like a block of lard with a bacon rasher wrapped round it, would of liked to post a photo of it, to show you what i mean..totally ruined a special meal, in deep freeze now till i get to a store, never buy this again
Great steak
Juicy and full of flavour
These are lush. I see a few complaints about fat?
These are lush. I see a few complaints about fat? Well they are very marbled which gives it the great flavour. Basically they are supposed to be like that. When you cook them that fat turns into flavour. I would pan fry them as well. Nice and tender and really good value.
Super steak
Superb. I was going to grill but saw instructions to fry. Excellent taste. Succulent. Hardly shrank at during cooking. Highly recommended.
Lovey. But fat content is inconsistent.
If you can get one without too much fat they are lovely. My 12 year old son now demands one every Saturday! But a few I have had a very fatty. Also some have been cut a bit too thin and so are very easy to overcook. If they were more consistent then they would get 5 stars.
Quality and flavour superb
This steak provided comfort in a strange time, it is cut thinly and as such requires little cooking (and good resting), but the flavour was very good indeed. The beautiful marbling keeps it succulent, but if you are fat 'averse' buy a different cut.
