Tesco Beef Ribeye Steak 227G

Tesco Beef Ribeye Steak 227G
£ 3.90


One steak
  • Energy2388kJ 575kcal
  • Fat44.9g
  • Saturates17.0g
  • Sugars0g
  • Salt0.3g

of the reference intake*
Typical values per 100g: Energy 1052kJ / 253kcal

Product Description

  • Beef ribeye steak.
  • From Trusted Northern Irish Farms We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef.
  • Chosen for its natural marbling and fuller flavour
  • Pack size: 227G



Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 24 hours (remove days) days and by 'use by' date shown.

Produce of

Produced in Northern Ireland, Packed in Ireland

Number of uses

1 Servings

Recycling info

Tray. Check Locally Film. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents



Typical ValuesPer 100gOne steak (227g)
Energy1052kJ / 253kcal2388kJ / 575kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2020

39 Reviews

Average of 4.2 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

brilliant so tender and full of flavour

5 stars

brilliant so tender and full of flavour , i ended having the other the following day. I have now bought more

Excellent steak, but do not overcook!

5 stars

Excellent steak! I pour a generous amount of sunflower oil into a large, thick stainless steel frying pan and heat it to high temperature. Then I follow my 30 + 30 + 30 + 30 rule, using a timer. I fry one side for 30 seconds, turn over and fry the other side for 30 seconds. Repeat. Total frying time 2 minutes. Remove the steak to rest for a few minutes. Beware that it spits and splatters like crazy in the pan, so it's worth putting on safety specs! Finally, pour off the oil and deglaze the pan with some water over high heat. This gives a delicious jus to pour over the finished steak. This method works every time.

Thank you Tesco

5 stars

It is the best piece of steak there is nicely marbled and lovely flavour. I live on my own and some times use it as a roast cooked rare Lovely offer. Thank you Tescos..

This is a regular purchase: Ribeye steak is my fav

5 stars

This is a regular purchase: Ribeye steak is my favourite cut of steak. It has sufficient fat to give taste and is tender if not over cooked. I use a cast iron griddle pan as hot as possible, season and butter the steak and cook for 1 minute each side. Delicious.

easy cook and really tasty

5 stars

always really good quality, we prefer this to sunday lunch roast! Just add home made chips and plenty of salad - a butter covered corn cob also goes well with it

Excellent rib eye steaks, possibly the best we've

5 stars

Excellent rib eye steaks, possibly the best we've had. tender and flavourful. Yes some fat in middle, but that is what rib eye is supposed to have, it makes it tender and gives flavour. We like it rare.

Super taste/tender

5 stars

Ours was the best ever Aberdeen Angus hung for 28 days

Very Tasty

5 stars

Cooked on a griddle tender and delicious flavour definitely recommend


5 stars

Consistently good, I keep it another week in the fridge before using it, always bought from butchers before but this is as good.


5 stars

Just as well we all have different tastes. I have these every 2 weeks, just the right thickness for me, never had a bad one, salt for 10 mins before cooking, red hot butter in a pan fry quicly to crisp both sides and pour juices over steak, delicious with butter garlic bread

1-10 of 39 reviews

Show 10 more reviews

Usually bought next

£ 3.50
£ 1.20
£ 1.00


Products you add to your basket will appear here