Tesco Sirloin Steak 227G

Tesco Sirloin Steak 227G

3 stars (121 Reviews)

£7.00

£30.84/kg

Tesco Sirloin Steak 227G
Tesco Sirloin Steak 227G

3 (121)

£7.00

£30.84/kg

Guideline Daily Amounts

One steak
Energy
1900kJ 456kcal
23%of the reference intake
Fat
28.8g
high41%of the reference intake
Saturates
12.7g
high64%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.35g
low6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 837kJ / 201kcal

Description

Beef sirloin steak.Every Tesco steak is 21 day matured for extra flavour21 DAY MATURED A tender prime cut, matured for extra flavour
Pack size: 227G

Produce of

Produced in the U.K., Origin the U.K or Ireland

Number of uses

1 Servings

Net Contents

227g e

Preparation and Usage

Allow steak to rest for 20 minutes at room temperature before cooking.

Typical ValuesPer 100gOne steak (227g)
Energy837kJ / 201kcal1900kJ / 456kcal
Fat12.7g28.8g
Saturates5.6g12.7g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein21.6g49.0g
Salt0.16g0.35g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry

Instructions: For small: PAN FRY Lightly oil and season the steak. Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for the following times: Rare: 30 secs - 1 min each side Medium: 2-5 mins each side Well done: 6-7 mins each side Remove from pan and rest on a warm plate for 5 minutes before serving. Tip: Using tongs to turn the sirloin on its side so the fat is touching the frying pan, hold until fat goes crispy releasing all the flavour. For large: PAN FRY Lightly oil and season the steak. Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for the following times: Rare: 30 secs - 1 min each side Medium: 1-3 mins each side Well done: 4-7 mins each side Remove from pan and rest on a warm plate for 5 minutes before serving. Tip: Using tongs to turn the sirloin on its side so the fat is touching the frying pan, hold until fat goes crispy releasing the flavour.

Tray. Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Beef

Using Product Information

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