Guideline Daily Amounts
- 20%of the reference intake
- 21%of the reference intake
- 42%of the reference intake
- 10%of the reference intake
- 26%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mature Cheddar Cheese (Milk) (26%), Water, Sugar, Barley Malt Vinegar, Courgette, Carrot, Swede, Onion, Molasses, Spirit Vinegar, Salt, Cornflour, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Rapeseed Oil, Barley Malt Extract, Spices, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), Black Pepper, Palm Oil.
Number of uses
|Typical Values||Per 100g||Each pack|
|Energy||1094kJ / 261kcal||1718kJ / 409kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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