Lovely if slowly fried, not grilled or barbequed.
It's difficult to know how some of the negative reviewers can be messing this product up. So many people still resort to the old fashioned 'barbeque', or simply crucify them under a grill thinking that it's healthier. They need to be fried rather 'slowly' in their own juices and regularly turned whilst cooking. The juices become dripping when cooled, it's lovely on bread. The clue is, if they shrink, they're being cooked to fast. These are among the best, if cooked properly!
Best in the world
Review from birdseye.co.uk
I have tasted a wide range of burgers and there still isn’t a burger around to match the taste. From some of the other reviews I’ve read you guys must be doing something wrong. I always cook them thawed and not frozen on a medium heat they are always moist and 100% delicious.
25% fat
Review from birdseye.co.uk
Can somebody explain to me why these burgers are 25% fat. You could even look at the nutritional information on the back of the ox. 25 into 100 grams is 25% am I correct? Absolutely disgusting. May as well call them fat burgers.
Hub bought during Coronavirus....
Review from birdseye.co.uk
Hub wanted burgers and mince was long gone during Coronavirus. He didn?t get one box against my wishes - he got two. So small precooked I made all 8 burgers for two adults with crisps. He is banned from food choices for one month. So bad, I made him eat them, so he would remember his mistake. He wanted to just throw them away. I don?t normally leave bad reviews, but I made the special effort tonight to say this is a terrible mistake. No more Bird?s Eye shopping for me.
juicy, love it
Review from birdseye.co.uk
So juicy, easy, has become a family classic. No exxageration, eat it every week.
Incredible shrinking burgers
Review from birdseye.co.uk
By the time these are cooked, they are swimming in fat and have shrunken to not much larger than a ?2 coin. My two stars are for the taste, which isn?t too bad
Good flavour but overall very dissapointing
Review from birdseye.co.uk
As others have mentioned they shrivel up into a microscopic burger once cooked. It's clear from the abnormal swelling during cooking that extra water\grease is added. Very dissapointing as the taste is rather good. As a result I rarley add them to my weekly shop and eat about 95% less burgers due to this ongoing issue, which is probably a good thing anyway.
Too much fat - I'd rather pay more and get a bette
Too much fat - I'd rather pay more and get a better lean meat content.
Great taste original full of onions
Great taste original full of onions
The greasiest burgers you can buy!
Poor quality, not like they used to be back in the day, they have an overwhelming taste of onion and they are extremely greasy, 25% fat content so when you cook them they just shrink by about 30% (after the water has evaporated and the fat is left in the pan) so you are forced to use two burgers for each bread bun. Do not buy, hopefully Birds Eye will improve the recipe.
