Pulled Oumph! 280G

£ 3.49
£1.25/100g
  • Suitable for vegetarians

Product Description

  • Chunks of extruded soya protein with BBQ sauce, deep frozen.
  • Read more at: www.oumph.se/en
  • Oumph! - What?
  • Oumph! is Food from the plant kingdom. Made from soya beans. You find it with or without spicing. This is really good food.
  • We believe in mouthwatering food. Food that's easy to cook. And in addition, it is good for the environment.*
  • *Compared to other protein sources, plant protein is resource efficient and has a lower climate Impact. Oumph! is high in protein and fibre, and a source to iron.
  • Made from soya beans!
  • Epic veggie eating for free range humans
  • Suitable for vegans
  • Vegetarian Society approved
  • Pack size: 280g

Information

Ingredients

Water, BBQ Sauce (40%) (Water, Tomato Paste, Sugar, Mustard (Water, Mustard Seeds, Sugar, Vinegar Essence, Salt, Seasoning), Apple Juice Concentrate, Pepper, Burnt Sugar, Salt, Tomato, Onion, Garlic, White Wine Vinegar, Smoked Salt, Ginger, Acidity Regulator (Citric Acid), Parsley, Black Pepper, Cayenne Pepper), Soya Protein Concentrate (15%)

Storage

Keep frozen, Do not refreeze

Cooking Guidelines

  • Shallow Fry (From Frozen): 1. For the perfect Pulled Oumph!, fry in a pan over medium heat for 5-6 minutes from frozen or 3-4 minutes if thawed, stirring now and again.
  • Keep an eye on the heat, making sure it doesn't get too hot, or you'll end up caramelising the sauce!
  • 2. Serve with what you like best! For us, it's everything from fries to a really groovy salad.
  • 3. Enjoy.

Country of Origin

Sweden

Origin Free Text

Produced in Sweden

Name and address

  • Food for Progress Scandinavia AB,
  • Box 154,
  • 595 22 Mjölby,
  • Sweden.

Return to

  • contact@foodforprogress.com

Net Contents

280 Grams ℮

Nutrition

Typical ValuesTypical Values per 100g:
Energy 506 kJ/120 kcal
Fat 0.7 g
-of which saturates0.1 g
Carbohydrate 12 g
-of which sugars11 g
Fibre 4.7 g
Protein 14 g
Salt 1.6 g
Iron 4.2 mg (30% of RI*)
*Reference Intake-

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