Alpro Zero Sugars Plain 500G

Alpro Zero Sugars Plain 500G
£ 1.50

Product Description

  • Fermented soya product, plain, with added calcium and vitamins.
  • A varied, balanced diet and a healthy lifestyle is recommended for good health.
  • Like us even more on Facebook and Twitter @alpro
  • #plantpower
  • Discover the goodness of plants: Alpro® Plain Unsweetened, a delicious plant-based alternative to yogurt that's naturally sugars free.
  • With its naturally mild taste, try it on its own, with fruit or for cooking and baking. So many possibilities to enjoy everyday.
  • Nutritious and a source of high-quality soya protein, which contributes to muscle maintenance.
  • Enjoy plant power
  • Soya with yogurt cultures
  • Source of calcium
  • Free from dairy and gluten
  • 100% plant-based
  • Rich in plant protein
  • Naturally sugars free and low in fat
  • Vegan
  • Pack size: 500g
  • Source of calcium
  • Naturally sugars free and low in fat



Water, Hulled Soya Beans (10.8%), Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrate, Citric Acid), Natural Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)

Allergy Information

  • Free From: Dairy, Gluten
  • May Contain: Nuts
  • May contain traces of Nuts (no Peanuts)


Keep refrigerated, use within 5 days of opening and before 'best before' date (top of pack). Do not freeze.

Country of Origin

Produce of the EU

Origin Free Text

Made in the EU

Name and address

  • Made for:
  • Alpro (UK) Ltd,
  • Northants,
  • NN15 5YT.

Return to

  • Alpro (UK) Ltd,
  • Northants,
  • NN15 5YT.
  • UK 0333 300 0900
  • ROI 1800 992 878

Net Contents

500 Grams ℮


Typical ValuesTypical Values per 100 g
Energy 179 kJ / 43 kcal
Fat 2.3 g
of which-
Saturates 0.4 g
Carbohydrate nil
of which-
Sugars nil
Fibre 1.0 g
Protein 4.0 g
Salt 0.25 g
D 0.75 µg*
B12 0.38 µg*
Calcium 120 mg*
* = 15% of the nutrient reference values-
These values are approximate due to the variations which occur in natural ingredients -

Using Product Information

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