of the reference intake*
Typical values per 100g: Energy 177 kJ / 42 kcal
Soya Base (Water, Hulled Soya Beans (10.7%)), Calcium (Tri-Calcium Citrate), Acidity Regulators (Sodium Citrates, Citric Acid), Stabiliser (Pectins), Natural Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
Keep refrigerated and use within 5 days of opening. Do not freeze.Best before: see top of pack.
Made in the EU
500g ℮
| Typical Values | per 100 g |
|---|---|
| Energy | 177 kJ / 42 kcal |
| Fat | 2.3 g |
| of which Saturates | 0.4 g |
| Carbohydrate | 0 g |
| of which Sugars | 0 g |
| Fibre | 0.9 g |
| Protein | 4.0 g |
| Salt | 0.25 g |
| D | 0.75 µg* |
| B12 | 0.38 µg* |
| Minerals: Calcium | 120 mg* |
| Vitamins: | - |
| * = 15% of the nutrient reference values | - |
| These values are approximate due to the variations which occur in natural ingredients | - |
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Average of 5 stars
Help other customers like you
I changed to tbis due to a sugar and dairy intolerance. I found it quite bland to taste on its own, but as soon as I put some over warm fruit it took on a different flavour altogether. Im certainly going to be using this in future.
my family loves this soya yogurt
