Each slice
- Energy483kJ 115kcal6%
- Fat2.6g4%
- Saturates0.4g2%
- Sugars1.2g1%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1209kJ / 287kcal
Product Description
- Sliced bread made with wheat flour, rye and sunflower seeds.
- Medium Sliced Baked with a blend of wheat and rye flour, with sunflower seeds for a rich, nutty flavour. Created by our expert bakers, this soft loaf is made with a blend of flours, both rye and wheat, for a rich, nutty flavour. Scattered sunflower seeds are added to the dark crumb which adds an extra layer of texture as well as an earthy flavour.
Information
Ingredients
INGREDIENTS LIST:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds (8%), Rye Flour (5%), Wheat Gluten, Yeast, Rye (2%), Toasted Rye Flakes (2%), Barley Malt Flour, Rapeseed Oil, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool dry place.
Produced in
the U.K.
Number of uses
15
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown.
Defrosting
- Defrost thoroughly for a minimum of 2 hours in a cool dry placeOnce defrosted, do not refreeze.
Warnings
- Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
600g e
Nutrition
| Typical Values | Per 100g | Each slice (40g) |
|---|---|---|
| Energy | 1209kJ / 287kcal | 483kJ / 115kcal |
| Fat | 6.6g | 2.6g |
| Saturates | 1.0g | 0.4g |
| Carbohydrate | 43.1g | 17.2g |
| Sugars | 3.1g | 1.2g |
| Fibre | 4.3g | 1.7g |
| Protein | 11.6g | 4.6g |
| Salt | 0.8g | 0.3g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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