- Energy483kJ 115kcal
of the reference intake*
Typical values per 100g: Energy 1209kJ / 287kcal
- Sliced bread made with wheat flour, rye and sunflower seeds.
- Medium Sliced Baked with a blend of wheat and rye flour, with sunflower seeds for a rich, nutty flavour. Created by our expert bakers, this soft loaf is made with a blend of flours, both rye and wheat, for a rich, nutty flavour. Scattered sunflower seeds are added to the dark crumb which adds an extra layer of texture as well as an earthy flavour.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds (8%), Rye Flour (5%), Wheat Gluten, Yeast, Rye (2%), Toasted Rye Flakes (2%), Barley Malt Flour, Rapeseed Oil, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
- For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool dry place.
Number of uses
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown.
- Defrost thoroughly for a minimum of 2 hours in a cool dry placeOnce defrosted, do not refreeze.
- Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Each slice (40g)|
|Energy||1209kJ / 287kcal||483kJ / 115kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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