Guideline Daily Amounts
- Energy
- 422kJ 100kcal
- Fat
- 0.5g
- Saturates
- 0.1g
- Sugars
- 1.2g
- Salt
- 0.39g
Description
Ingredients
INGREDIENTS: Wholemeal Wheat Flour, Water, Toasted Rye Flakes, Yeast, Oat Bran, Salt, Wheat Gluten, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Spirit Vinegar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Preservative (Calcium Propionate), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | One slice (44g) |
|---|---|---|
| Energy | 959kJ / 227kcal | 422kJ / 100kcal |
| Fat | 1.1g | 0.5g |
| Saturates | 0.3g | 0.1g |
| Carbohydrate | 41.4g | 18.2g |
| Sugars | 2.8g | 1.2g |
| Fibre | 7.1g | 3.1g |
| Protein | 9.2g | 4.0g |
| Salt | 0.88g | 0.39g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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