of the reference intake*
Typical values per 100g: Energy 1874kJ / 448kcal
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Sugar, Maltodextrin, Pasteurised Egg White, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Potassium Carbonate, Calcium Phosphate, Glucono-Delta-Lactone, Calcium Lactate), Wheat Starch, Polydextrose, Milk Proteins, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Store in a cool, dry place and once opened in an airtight container. Consume within 3 days.
Produced in the U.K.
12 Servings
Tray. Recycle Wrap. Don't Recycle
| Typical Values | Per 100g | One cake (20g) |
|---|---|---|
| Energy | 1874kJ / 448kcal | 375kJ / 90kcal |
| Fat | 23.1g | 4.6g |
| Saturates | 2.1g | 0.4g |
| Carbohydrate | 54.1g | 10.8g |
| Sugars | 22.2g | 4.4g |
| Fibre | 1.0g | 0.2g |
| Protein | 5.4g | 1.1g |
| Salt | 0.4g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
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Average of 3.8 stars
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Good for kids to decorate... bit dry but bit of fun for a rainy day
I was surprised at how lovely these were, nice vanilla flavour and moist. Not overly sweet is what I particularly like about them. Will be reordering in the future.
Lovely cakes. Soft and surprisingly not dry at all
Really lovely cakes for a good price. Taste really lovely.
tasteless rubbish
