Guideline Daily Amounts
- 5%of the reference intake
- 6%of the reference intake
- 3%of the reference intake
- 7%of the reference intake
- 1%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Icing (17%) [Sugar, Palm Oil, Dried Glucose Syrup, Glucose Syrup, Dried Skimmed Milk, Emulsifier (Sucrose Esters of Fatty Acids), Preservative (Potassium Sorbate), Gelling Agent (Pectin), Colours (Lutein, Beetroot Red), Flavouring]. Pasteurised Egg, Sugar, Maltodextrin, Pasteurised Egg White, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Potassium Carbonate, Monocalcium Phosphate, Glucono-Delta-Lactone, Calcium Lactate), Wheat Starch, Polydextrose, Milk Proteins, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring.
Number of uses
|Typical Values||Per 100g||One cake|
|Energy||1743kJ / 416kcal||401kJ / 96kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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