One bar
- Energy343kJ 81kcal4%
- Fat1.6g2%
- Saturates0.8g4%
- Sugars6.1g7%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 1636kJ / 388kcal
Product Description
- Wheat & Oat cereal bars with white chocolate chips and strawberry flavoured pieces
- Crispy and delicious, with cheeky white chocolate chips and strawberry flavoured pieces Welcome to Ms Molly's fabulous store, home to the tastiest treats in town. Packed with all the family's favourite goodies, it's here to make your day a little bit sweeter Our partners have been working with cereals for over 15 years. They use their specialist experience to select the best ingredients, creation high quality snacks for you to enjoy.
Information
Ingredients
INGREDIENTS: Glucose Syrup, Oat Flakes, Extruded Cereals [Wheat Flour, Sugar, Dextrose, Salt], White Chocolate Chips (8%) [Sugar, Cocoa Butter, Milk Sugar, Dried Whole Milk, Dried Skimmed Milk, Flavouring, Emulsifier (Soya Lecithins)], Strawberry Flavoured Fruit Pieces (5%) [Concentrated Apple Purée, Concentrated Apple Juice, Strawberry Purée, Wheat Fibre, Concentrated Elderberry Juice, Gelling Agent (Pectins), Flavouring], Palm Oil, Stabiliser (Sorbitols), Flavouring, Caramel [Glucose Syrup, Water, Sugar], Emulsifier [Sucrose Esters of Fatty Acids].
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts, nuts, barley and rye. Barley and rye contain gluten.
Storage
Store in a cool, dry place.
Produced in
France
Number of uses
6
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
126g e (6x 21g)
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1636kJ / 388kcal | 343kJ / 81kcal |
| Fat | 7.8g | 1.6g |
| Saturates | 3.7g | 0.8g |
| Carbohydrate | 72.0g | 15.1g |
| Sugars | 29.0g | 6.1g |
| Fibre | 3.4g | 0.7g |
| Protein | 5.6g | 1.2g |
| Salt | 0.3g | 0.1g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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